Super Easy Peach Cobbler

There’s nothing more comforting than a warm, homemade peach cobbler, and this recipe makes it easier than ever. With just a few ingredients, you can create a dessert that’s as delicious as it is simple. This Super Easy Peach Cobbler combines the sweet, juicy peaches with a soft, golden-brown topping that bakes to perfection. It’s an ideal dessert for a weeknight treat, a family gathering, or any occasion when you need something quick, yet indulgent.

This cobbler doesn’t require any complicated steps or special techniques—just mix, pour, and bake! The combination of tender fruit and a buttery, cake-like topping is sure to impress everyone at your table. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ll have a dessert that feels like a homemade hug in a bowl.

Why You’ll Love This Recipe

1. Super Simple Ingredients

With only six basic ingredients, you likely already have everything you need to make this peach cobbler. There’s no need for fancy ingredients or equipment.

2. Minimal Prep Time

The prep time is just 15 minutes, and most of that is spent slicing the peaches and mixing the batter. The oven does the rest of the work!

3. Perfectly Balanced Flavors

The sweetness of the peaches complements the slightly buttery, cakey topping, creating a perfect balance of flavors that’s both comforting and satisfying.

4. One-Pan Wonder

This cobbler is baked in a 9×13-inch dish, so there’s no need for multiple bowls or pans—making cleanup just as easy as the preparation.

5. Versatile

You can use fresh, frozen, or canned peaches for this recipe, making it adaptable to whatever you have on hand.

Ingredients

• Sliced peaches
• All-purpose flour
• White sugar
• Milk
• Butter
• Baking powder
• Salt

Variations

• Spices: Add a teaspoon of cinnamon or nutmeg to the batter for a warm, spiced twist.
• Other Fruits: Try substituting the peaches with other fruits, such as apples, blueberries, or mixed berries for different variations.
• Topping Options: If you prefer a more biscuit-like topping, you can add a little more baking powder and sugar for a thicker, fluffier texture.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s fully heated before baking the cobbler.

Step 2: Melt the Butter

Place the butter in a 9×13-inch baking dish and melt it in the oven for about 5 minutes. Keep an eye on it to prevent burning.

Step 3: Prepare the Batter

In a separate bowl, combine the flour, sugar, milk, baking powder, and salt. Stir until smooth and well-mixed.

Step 4: Pour Over the Butter

Once the butter is melted, pour the batter mixture evenly over the melted butter. Do not stir.

Step 5: Add the Peaches

Arrange the sliced peaches on top of the batter. They will sink slightly during baking, creating the signature cobbler layers.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 45 minutes, or until the cobbler is golden brown on top and a toothpick inserted into the center comes out clean.

Tips for Making the Recipe

• Peach Preparation: If using fresh peaches, peel and slice them thinly for even distribution. If using canned peaches, make sure to drain them well to avoid excess liquid.
• Butter: Ensure that the butter is melted in the pan before pouring in the batter. This helps create a crisp, golden topping.
• Don’t Stir: Once you pour the batter over the melted butter, resist the urge to stir. The batter will rise over the peaches and form the cobbler topping as it bakes.
• Serve Warm: This cobbler is best enjoyed fresh from the oven while the topping is still warm and the peaches are perfectly soft.

How to Serve

Serve the Super Easy Peach Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. For an extra special touch, drizzle with caramel sauce or a dusting of powdered sugar. It also pairs wonderfully with a cup of coffee or a glass of dessert wine.

Make Ahead and Storage

Storing Leftovers

You can store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven for a few minutes before serving.

Freezing

If you want to freeze the cobbler, allow it to cool completely, then wrap it tightly in plastic wrap and foil before freezing. It will keep for up to 3 months. Reheat in the oven at 350°F until warmed through.

Reheating

To reheat, cover the cobbler with aluminum foil and place it in the oven at 350°F for about 15 minutes, or until heated through. You can also microwave individual portions for 30-45 seconds.

FAQs

1. Can I use frozen peaches?

Yes, frozen peaches work great for this recipe. Just make sure to thaw and drain them well before using.

2. Can I substitute the milk with a non-dairy alternative?

Yes, you can use almond milk, oat milk, or coconut milk as a substitute for regular milk.

3. What if I don’t have a 9×13-inch baking dish?

If you don’t have a 9×13-inch baking dish, you can use an 8×8-inch dish. The cobbler will just be a bit thicker and might require a few extra minutes of baking.

4. Can I make this with other fruits besides peaches?

Yes, you can use other fruits like apples, blackberries, or blueberries. Just keep in mind that different fruits may require slight adjustments in baking time.

5. Can I make this recipe ahead of time?

Yes, you can prepare the cobbler the day before and refrigerate it, then bake it the next day. The topping may not be as crisp if stored overnight, but it will still be delicious.

6. What can I do if the cobbler is too runny?

If your cobbler is too runny, it may need a little more baking time. Try baking it for an additional 10 minutes, checking for doneness by testing the top for a golden-brown color.

7. Can I make this recipe in a smaller pan?

Yes, if you want to make a smaller batch, you can reduce the recipe and use a smaller baking dish, but be sure to adjust the cooking time accordingly.

8. How can I make the cobbler topping more fluffy?

For a fluffier topping, you can add an extra teaspoon of baking powder or use buttermilk instead of regular milk for a tangy, tender result.

9. How can I make the cobbler more flavorful?

For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter or sprinkle some sugar on top before baking.

10. Can I make a sugar-free version of this cobbler?

Yes, you can substitute the sugar with a sugar substitute like Stevia or Erythritol, but be aware that this may affect the flavor and texture slightly.

Conclusion

This Super Easy Peach Cobbler is the epitome of comfort food, offering a sweet, fruity dessert with minimal effort. Perfect for any occasion, it’s a great way to showcase ripe peaches or to make use of frozen or canned fruit. The soft, buttery topping paired with juicy peaches is a winning combination, and with a simple set of ingredients, it’s a dessert anyone can master. Whether enjoyed warm with a scoop of ice cream or on its own, this peach cobbler will surely become a family favorite!

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