Description
These Sweet and Crunchy Toffee Walnuts are a simple yet delicious treat with a perfect balance of sweetness and a satisfying crunch. The walnuts are coated in a caramelized sugar syrup that turns into toffee as it cools, making for an irresistible snack or topping for desserts.
Ingredients
Scale
- 1 cup walnuts
- 1/2 cup sugar
- 1/4 cup water
- 1/2 teaspoon salt
Instructions
- In a skillet, combine the sugar, water, and salt.
- Cook over medium heat until the mixture turns a light amber color.
- Add the walnuts and stir to coat evenly.
- Spread the walnuts onto a baking sheet lined with parchment paper to cool.
- Break the walnuts apart and enjoy!
Notes
- Store the toffee walnuts in an airtight container for up to a week.
- You can add a pinch of cinnamon or vanilla extract for extra flavor.
- Make sure to stir the walnuts quickly in the caramelized sugar mixture to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 10 minutes