Description
These Sweet and Spicy Chicken Wings are the perfect balance of heat and sweetness. Crispy on the outside and tender on the inside, they are tossed in a flavorful glaze that will leave you wanting more. Ideal for parties, game nights, or any occasion that calls for a delicious snack!
Ingredients
For the Wings:
- 2 pounds of chicken wings (split into flats and drumettes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
For the Sweet and Spicy Glaze:
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup hot sauce (choose your favorite brand for desired heat)
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon cayenne pepper (optional, for extra heat)
Optional Garnishes:
- Sliced green onions
- Sesame seeds
- Chopped fresh cilantro
Instructions
-
Prepare the Chicken Wings:
Rinse the chicken wings under cold water and pat them dry with paper towels. Removing excess moisture helps achieve crispy skin.
In a large bowl, toss the wings with salt, pepper, garlic powder, and smoked paprika to coat evenly. -
Cook the Wings:
Baking Method:
Preheat your oven to 400°F (200°C).
Place the wings on a wire rack set over a baking sheet lined with aluminum foil.
Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.Frying Method:
Heat oil in a deep fryer or heavy-bottomed pot to 375°F (190°C).
Fry the wings in batches for 8-10 minutes until golden and cooked through.
Remove and drain on paper towels. -
Make the Sweet and Spicy Glaze:
In a small saucepan, combine honey, brown sugar, hot sauce, soy sauce, apple cider vinegar, and cayenne pepper.
Cook over medium heat, stirring occasionally, until the mixture starts to bubble and slightly thickens (about 3-5 minutes). -
Toss the Wings in the Glaze:
Transfer the cooked wings to a large mixing bowl.
Pour the sweet and spicy glaze over the wings and toss until they are evenly coated.
Notes
- Adjust the amount of cayenne pepper in the glaze based on your preferred spice level.
- For extra crispiness, try broiling the wings for the last 2-3 minutes of baking.
- These wings are also great with a side of ranch or blue cheese dressing for dipping.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes (Baking) 8-10 minutes (Frying)
- Category: Appetizer, Snack
- Method: Baked, Fried
- Cuisine: American