Sweet Blueberry Biscuits With Lemon Glaze

These Sweet Blueberry Biscuits with Lemon Glaze are a delightful treat combining tender, flaky biscuits with juicy blueberries and a tangy lemon glaze. Perfect for breakfast, brunch, or a sweet snack!

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour, plus more for work surface
• 3 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, frozen and shaved
• 1 1/4 cups full-fat buttermilk
• 1 cup frozen blueberries
• 1/4 cup melted unsalted butter

For the Lemon Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon pure vanilla extract
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon fresh lemon zest

Directions:

1. Preheat Oven: Preheat your oven to 425°F (220°C) and grease a cast-iron skillet or baking sheet.
2. Prepare Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
3. Incorporate Butter and Buttermilk: Add the frozen, shaved butter to the flour mixture and mix until it resembles coarse crumbs. Gradually stir in the buttermilk until the dough comes together.
4. Work the Dough: Turn the dough out onto a lightly floured work surface. Gently fold in the frozen blueberries, being careful not to crush them. Pat the dough into a rectangle about 1/2-inch thick.
5. Cut Biscuits: Use a biscuit cutter or a glass to cut out biscuits, pressing straight down without twisting to ensure they rise evenly. Place the biscuits in the prepared skillet or on the baking sheet.
6. Bake: Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. Remove from the oven and immediately brush the tops with the melted butter.
7. Prepare Lemon Glaze: While the biscuits are baking, whisk together the powdered sugar, milk, vanilla extract, lemon juice, and lemon zest until smooth.
8. Glaze Biscuits: Drizzle the lemon glaze over the hot biscuits as soon as they come out of the oven.

Serving:

• Prep Time: 20 minutes
• Cooking Time: 15 minutes
• Total Time: 35 minutes
• Servings: 10 biscuits

Variations:

• Berry Mix: Substitute or add other berries like raspberries or blackberries for a mixed berry biscuit.
• Cinnamon Swirl: Add a swirl of cinnamon sugar to the dough before cutting the biscuits for a warm, spiced flavor.
• Nutty Addition: Sprinkle chopped nuts, such as pecans or almonds, into the dough for added texture.

Storage:

• Refrigeration: Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven before serving.
• Freezing: You can freeze the unbaked biscuits. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

FAQs:

Q: Can I use fresh blueberries instead of frozen?
A: Yes, fresh blueberries can be used, but they may bleed into the dough more, so handle them gently.

Q: What if I don’t have buttermilk?
A: You can make a buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 1/4 cups of milk. Let it sit for 5 minutes before using.

Q: Can I make these biscuits gluten-free?
A: Yes, simply substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum.

Q: Can I skip the glaze?
A: Yes, the biscuits are delicious on their own, but the lemon glaze adds a bright, tangy sweetness that complements the blueberries.

These Sweet Blueberry Biscuits with Lemon Glaze are a perfect combination of sweet and tangy flavors, with a tender, buttery texture that melts in your mouth. They’re sure to become a favorite treat!

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