Sweet Heat Poor Man’s Burnt Ends

A delicious twist on traditional burnt ends, these sweet and spicy bites are perfect for any occasion. Whether you enjoy them as a main course or a hearty appetizer, this recipe delivers a flavorful punch with a balance of sweet, heat, and savory notes.

Ingredients

For the Beef:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons brown sugar
• 2 tablespoons smoked paprika
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste

For the Sweet Heat Glaze:

• 1/2 cup barbecue sauce (your favorite brand)
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon hot sauce (adjust to taste)
• 1/2 teaspoon crushed red pepper flakes (optional, for extra heat)

Directions

1. Prepare the Beef:
   • Preheat your oven to 300°F (150°C).
   • In a large bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper.
   • Toss the beef cubes in olive oil, then coat thoroughly with the spice mixture.
2. Cook the Beef:
   • Spread the coated beef cubes on a baking sheet lined with parchment paper or a roasting pan.
   • Roast in the preheated oven for 2.5 to 3 hours, or until the beef is tender and caramelized, stirring halfway through cooking.
3. Prepare the Sweet Heat Glaze:
   • While the beef is cooking, combine barbecue sauce, honey, apple cider vinegar, hot sauce, and crushed red pepper flakes (if using) in a small saucepan.
   • Bring to a simmer over medium heat, stirring occasionally, until the glaze is slightly thickened, about 5-7 minutes. Remove from heat and set aside.
4. Glaze the Beef:
   • Once the beef is cooked and tender, remove it from the oven.
   • Toss the beef cubes in the sweet heat glaze, ensuring they are evenly coated.
   • Return the glazed beef to the oven and bake for an additional 15-20 minutes, until the glaze is sticky and caramelized.
5. Serve:
   • Serve the sweet heat poor man’s burnt ends hot, with extra barbecue sauce on the side if desired.
   • These are perfect as a main dish or served as a hearty appetizer.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 3 hours
• Total Time: 3 hours 15 minutes
• Serving Size: 4 servings
• Calorie Count: 400 kcal per serving

Notes

• For best results, allow the burnt ends to rest for a few minutes before serving.
• Adjust the level of sweetness and heat in the glaze to suit your taste preferences.

Conclusion

This Sweet Heat Poor Man’s Burnt Ends recipe combines the tender, caramelized beef with a sticky, sweet, and spicy glaze, making it a standout dish that’s sure to impress. Perfect for barbecues or casual gatherings, these burnt ends offer a delicious and satisfying flavor experience.

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