Description
This sweet potato casserole is a holiday favorite, combining creamy mashed sweet potatoes, a crunchy pecan topping, and gooey marshmallows for a comforting and delicious side dish.
Ingredients
Scale
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup milk
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup melted butter
- 1 cup chopped pecans
- 2 cups mini marshmallows
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together sweet potatoes, sugar, milk, 1/2 cup melted butter, eggs, and vanilla extract. Spread into a greased baking dish.
- In a separate bowl, mix brown sugar, flour, 1/3 cup melted butter, and pecans. Sprinkle over the sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
- Remove from the oven and top with mini marshmallows. Return to the oven and bake until marshmallows are golden brown.
Notes
For a healthier option, reduce the sugar by half, and add a pinch of cinnamon to the sweet potato mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
