Sweet Potato HoneyBunn Cake with Pecans & Grated Sweet Potato Icing

This Sweet Potato HoneyBunn Cake is a rich and flavorful dessert that blends the warmth of sweet potatoes with the crunch of pecans and a unique grated sweet potato icing. Ideal for family gatherings or special occasions, this cake will impress with its delightful taste and beautiful presentation.

Ingredients

For the Cake:

• 1 1/2 cups mashed sweet potatoes (about 2 medium sweet potatoes, cooked and mashed)
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1/2 cup packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup chopped pecans

For the Grated Sweet Potato Icing:

• 1 cup grated sweet potatoes (raw, peeled)
• 1/2 cup unsalted butter
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 3-4 cups powdered sugar
• 1/2 cup finely chopped pecans (for garnish)

Instructions

Prepare the Cake:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. Cream Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add Eggs and Sweet Potatoes: Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract and mashed sweet potatoes until well combined.
5. Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Fold in the chopped pecans.
6. Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.

Prepare the Grated Sweet Potato Icing:

7. Cook Sweet Potatoes: In a medium saucepan, melt the butter over medium heat. Add the grated sweet potatoes and cook, stirring frequently, until the sweet potatoes are soft and the mixture is fragrant, about 5-7 minutes.
8. Add Honey and Vanilla: Remove from heat and stir in the honey and vanilla extract.
9. Add Powdered Sugar: Gradually add the powdered sugar, one cup at a time, until the icing reaches your desired consistency. It should be spreadable but not too thick.

Frost the Cake:

10. Apply Icing: Spread the grated sweet potato icing evenly over the cooled cake.
11. Garnish: Sprinkle the finely chopped pecans on top for garnish.

Serve:

12. Enjoy: Cut into squares and serve. Enjoy this delightful cake with a cup of tea or coffee.

Notes

• Consistency: Adjust the amount of powdered sugar in the icing to achieve your preferred consistency.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days.

10 FAQs

1. Can I use canned sweet potatoes instead of fresh?
   Fresh is best for this recipe, but you can use canned sweet potatoes if drained well.
2. Can I make this cake in advance?
   Yes, the cake can be made a day ahead. Just frost before serving.
3. How can I make this cake gluten-free?
   Use a gluten-free all-purpose flour blend.
4. Can I use other nuts instead of pecans?
   Yes, walnuts or almonds can be used as alternatives.
5. How can I make the icing smoother?
   Ensure the sweet potatoes are well cooked and finely grated. Add powdered sugar gradually to achieve the desired texture.
6. Can I freeze this cake?
   Yes, freeze the unfrosted cake in an airtight container for up to 3 months. Thaw before frosting and serving.
7. Can I substitute buttermilk with regular milk?
   Yes, you can use regular milk with a tablespoon of vinegar or lemon juice as a substitute for buttermilk.
8. What is the best way to store this cake?
   Store in an airtight container at room temperature or in the refrigerator if you prefer.
9. Can I add additional spices to the cake?
   Feel free to adjust the spices according to your taste preferences.
10. How do I make the cake moist if it turns out dry?
    Ensure you measure ingredients accurately and don’t overmix the batter. Adding a bit more buttermilk can help if needed.

Conclusion

This Sweet Potato HoneyBunn Cake with Pecans and Grated Sweet Potato Icing is a unique and delightful treat that combines comforting flavors and textures. Perfect for any special occasion or simply to enjoy with family and friends, this cake is sure to be a hit. Enjoy baking and sharing this wonderful dessert!

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