Sweet Potato Pie

Sweet Potato Pie is a classic, comforting dessert that combines the natural sweetness of sweet potatoes with a creamy, spiced filling. Perfect for fall gatherings, holidays, or just a cozy treat, this pie is rich, smooth, and full of flavor. With a simple list of ingredients and easy preparation, it’s a crowd-pleaser that brings warmth and sweetness to any occasion.

Ingredients

• 2 cups mashed sweet potatoes
• 1 cup sugar
• 1/2 cup melted butter
• 2 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 unbaked pie crust

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, salt, and milk until smooth and well-combined.
3. Pour the sweet potato mixture into the unbaked pie crust.
4. Bake in the preheated oven for 55-60 minutes, or until the filling is set in the middle and a knife inserted comes out clean.
5. Allow the pie to cool before slicing and serving.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cooking Time: 55-60 minutes
• Total Time: 1 hour 15 minutes

Variations

• Spiced Sweet Potato Pie: Add 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon ginger to the filling for a spiced version of this pie.
• Maple Sweet Potato Pie: Substitute the sugar with maple syrup for a deeper, richer flavor.
• Gluten-Free: Use a gluten-free pie crust for those with dietary restrictions.
• Topping Ideas: Top the pie with whipped cream, marshmallows, or a sprinkle of cinnamon for added texture and flavor.

Storage and Reheating

• Storage: Store the pie in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: To reheat, cover the pie with foil and warm it in the oven at 350°F for 10-15 minutes until heated through.

10 FAQs

1. Can I make the pie ahead of time? Yes, you can make the pie ahead of time and refrigerate it for up to 3 days. It’s even better when the flavors have had time to meld.
2. Can I use canned sweet potatoes instead of fresh? Yes, canned mashed sweet potatoes can be used as a substitute. Just be sure to drain and mash them well before using.
3. Can I use a different type of pie crust? Yes, you can use a graham cracker crust, a gluten-free crust, or a pre-made refrigerated crust.
4. How do I know when the pie is done? The pie is done when the filling is set in the middle and a knife inserted into the center comes out clean.
5. Can I add nuts to the filling? Yes, you can add chopped pecans or walnuts to the filling for added texture.
6. Can I freeze Sweet Potato Pie? Yes, you can freeze Sweet Potato Pie. Wrap it tightly in plastic wrap and foil, and store in the freezer for up to 2 months. Thaw in the refrigerator before serving.
7. Can I use brown sugar instead of white sugar? Yes, you can substitute brown sugar for white sugar to give the pie a slightly richer, molasses flavor.
8. What can I serve with Sweet Potato Pie? Serve with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added indulgence.
9. Can I use almond milk or coconut milk instead of regular milk? Yes, almond milk or coconut milk can be used as a dairy-free alternative.
10. What if I don’t have vanilla extract? If you don’t have vanilla extract, you can use maple syrup or a pinch of cinnamon as a substitute for added flavor.

Conclusion

Sweet Potato Pie is a classic, comforting dessert that’s perfect for family gatherings, holiday meals, or any time you’re craving something sweet and homemade. With its creamy, rich filling and simple preparation, this pie is sure to become a favorite in your baking repertoire. Whether served warm with whipped cream or cold with a scoop of ice cream, it’s a deliciously sweet treat that everyone will enjoy.

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