Description
This Sweet Potato Pie is a comforting, classic dessert with a creamy, spiced filling made from mashed sweet potatoes, sugar, butter, and vanilla. Perfect for fall or holiday gatherings, it’s a deliciously sweet and smooth treat in a flaky pie crust.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together sweet potatoes, sugar, butter, eggs, vanilla extract, salt, and milk until smooth.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 55-60 minutes, or until the filling is set in the middle.
- Allow to cool before serving.
Notes
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the filling.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes