This Sweet Strawberry Shortcake Cheesecake Rolls recipe combines all the classic flavors of a strawberry shortcake into a fun and easy-to-make roll-up treat. Featuring a creamy cheesecake filling, fresh strawberries, and a crumbly shortcake topping, these rolls are a delightful twist on a classic dessert. Perfect for any occasion, whether you’re entertaining guests, having a family gathering, or just indulging in a sweet treat, these cheesecake rolls are a guaranteed crowd-pleaser.

The combination of smooth, creamy cheesecake filling and fresh, juicy strawberries wrapped in soft tortillas creates a mouthwatering bite that’s both refreshing and satisfying. With the shortcake crumble and the fluffy whipped cream, each bite is a delightful mix of textures and flavors. This recipe takes the iconic strawberry shortcake to the next level, offering a new way to enjoy a beloved dessert. It’s the ideal balance of sweetness and freshness, making it a great choice for dessert lovers of all ages. You can also prepare it in advance, making it convenient and easy to serve whenever you’re ready for a treat.

Why You’ll Love This Recipe

1. Easy to Make

No baking required! This recipe uses flour tortillas and simple ingredients, making it a quick and straightforward dessert.

2. Perfect for Strawberry Lovers

If you’re a fan of strawberries, this dessert is a must-try. The fresh strawberries and strawberry gelatin create a burst of berry goodness in every bite.

3. Versatile

You can easily modify this recipe with different fruits, or even add chocolate chips, nuts, or other flavors to customize it to your liking.

4. Make-Ahead Friendly

These rolls can be made ahead of time, saving you time when you’re ready to serve. They store well in the fridge, so they’re perfect for meal prepping.

5. Fun and Creative

The combination of cheesecake, strawberries, and shortcake crumbles in a roll format makes for a unique presentation. It’s a fun way to enjoy a strawberry shortcake with a twist!

Ingredients

For the Rolls:

Cream cheese, softened
Granulated sugar
Vanilla extract
Powdered sugar (for dusting)
Heavy whipping cream, whipped to stiff peaks
Fresh strawberries, diced

For the Shortcake Crumb Topping:

Crushed vanilla wafers or shortbread cookies
Unsalted butter, melted
Strawberry gelatin powder

For Assembly:

Large flour tortillas

Variations

Berry Medley: Swap out strawberries for other berries like blueberries, raspberries, or blackberries for a fresh twist.
Chocolate Lovers: Add a drizzle of chocolate sauce or mini chocolate chips to the filling for extra sweetness.
Coconut Flavor: Add shredded coconut to the shortcake crumb topping for a tropical flair.
Gluten-Free: Use gluten-free tortillas for a gluten-free version of this recipe.
Vegan: Swap the cream cheese and whipped cream for plant-based alternatives to make this recipe vegan-friendly.

How to Make the Recipe

Step 1: Prepare the Cheesecake Filling

In a bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use an electric mixer to beat the mixture until smooth and creamy.

Step 2: Whip the Cream

In a separate bowl, whip the heavy whipping cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture until fully combined.

Step 3: Prepare the Shortcake Crumb Topping

In a bowl, combine the crushed vanilla wafers (or shortbread cookies), melted butter, and strawberry gelatin powder. Stir until everything is well coated and the mixture is crumbly.

Step 4: Dice the Strawberries

Dice the fresh strawberries into small pieces. Set them aside to use for assembly.

Step 5: Assemble the Rolls

Lay out a flour tortilla flat on a clean surface. Spread a generous layer of the cheesecake filling across the tortilla, leaving about an inch around the edges. Sprinkle a layer of diced strawberries on top, followed by a generous dusting of the shortcake crumb topping.

Step 6: Roll Up and Slice

Carefully roll the tortilla up tightly, securing the filling inside. Slice the roll into bite-sized pieces and arrange them on a serving plate.

Tips for Making the Recipe

Softened Cream Cheese: Make sure the cream cheese is softened to room temperature before mixing to ensure a smooth, lump-free filling.
Whipped Cream: For best results, use cold heavy cream and chill your mixing bowl to achieve stiff peaks faster.
Tortilla Size: Use large flour tortillas to ensure that you can roll up the filling easily without it spilling out.
Tight Rolls: Roll the tortillas as tightly as possible to prevent the filling from falling out while slicing.
Chill Before Serving: Let the rolls chill in the fridge for 30 minutes before serving for a firmer texture and to allow the flavors to meld.

How to Serve

Serve these Sweet Strawberry Shortcake Cheesecake Rolls chilled, either as a standalone dessert or as part of a larger spread. They pair beautifully with a scoop of vanilla ice cream, a drizzle of fresh cream, or even a cup of tea or coffee. They can also be served at a brunch or picnic for a light, sweet treat.

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container in the fridge for up to 3-4 days. The rolls will stay fresh, and the cheesecake filling will remain creamy and delicious.

Freezing

To freeze, wrap each roll tightly in plastic wrap and store in a freezer-safe bag or container. They can be frozen for up to 1 month. When ready to eat, thaw the rolls in the fridge overnight before serving.

Reheating

These cheesecake rolls are best served chilled and don’t require reheating. However, if you prefer them warm, microwave them for 15-20 seconds, but be aware that the texture might change slightly.

FAQs

1. Can I use different fruits?

Yes! You can substitute strawberries with other fruits like raspberries, blueberries, or even peaches for a different flavor.

2. Can I use a different type of tortilla?

You can use whole wheat or gluten-free tortillas, but keep in mind that the flavor and texture may change.

3. How can I make this recipe dairy-free?

You can substitute dairy ingredients with plant-based alternatives, such as non-dairy cream cheese and coconut cream.

4. How many rolls does this recipe make?

This recipe will make about 6-8 rolls, depending on how thickly you spread the filling.

5. Can I prepare this recipe ahead of time?

Yes, you can prepare the rolls in advance and store them in the fridge until you’re ready to serve them.

6. Can I add nuts to the filling?

Yes, you can fold in chopped nuts like almonds or pecans into the filling for added crunch.

7. Can I use store-bought whipped cream instead of making my own?

Yes, store-bought whipped cream will work as a substitute, but it may not have the same texture as freshly whipped cream.

8. Can I use graham crackers instead of vanilla wafers?

Yes, crushed graham crackers can be used in place of vanilla wafers for a slight variation in flavor.

9. How do I make the rolls firmer?

If you want firmer rolls, refrigerate them for at least 30 minutes before slicing to help the filling set.

10. Are these rolls suitable for kids?

Absolutely! These rolls are a kid-friendly dessert, especially since they are easy to eat and packed with sweet flavors.

Conclusion

These Sweet Strawberry Shortcake Cheesecake Rolls offer the perfect balance of creamy, fruity, and crunchy, making them a delightful treat for any occasion. They are incredibly easy to prepare, make for an impressive dessert, and can be customized with different flavors and toppings. Whether you’re serving them at a gathering or enjoying them as an afternoon snack, these cheesecake rolls will undoubtedly become a new favorite in your dessert repertoire.