Description

These Sweet Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines the rich, creamy flavor of cheesecake with the freshness of strawberries. Wrapped in soft flour tortillas and topped with a shortcake crumble, these rolls are the perfect treat for any occasion, easy to prepare, and sure to impress your guests.

Ingredients

Scale

For the Rolls:

1 package (8 oz) cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract
1/4 cup powdered sugar (for dusting)
1/2 cup heavy whipping cream, whipped to stiff peaks
1 cup fresh strawberries, diced

For the Shortcake Crumb Topping:

1 cup crushed vanilla wafers or shortbread cookies
2 tbsp unsalted butter, melted
2 tbsp strawberry gelatin powder

For Assembly:

6–8 large flour tortillas

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Instructions

In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and well-combined.
In a separate bowl, whip the heavy whipping cream to stiff peaks. Carefully fold the whipped cream into the cream cheese mixture until fully incorporated.
Gently fold in the diced strawberries to the cream cheese mixture. Set aside.
In another bowl, combine the crushed vanilla wafers (or shortbread cookies), melted butter, and strawberry gelatin powder. Stir until everything is well mixed.
Lay the flour tortillas flat and evenly spread the cheesecake mixture over each one.
Sprinkle the shortcake crumb topping generously over the cheesecake layer.
Carefully roll up each tortilla, ensuring the filling stays inside.
Dust the outside of the rolls with powdered sugar.
Slice the rolls into bite-sized pieces and serve chilled.

Notes

Make sure the heavy cream is whipped to stiff peaks for the best texture in the rolls.
You can also use graham crackers instead of vanilla wafers for a different flavor.
Refrigerate the rolls for at least 30 minutes before serving to help the cheesecake mixture set.

Prep Time: 15 minutes
Cook Time: 0 minutes (no cooking required)
Category: Dessert
Method: No-Bake
Cuisine: American