Sweetened Condensed Milk Rolls

If you’re looking for an irresistible homemade treat, this Easy Sweetened Condensed Milk Rolls recipe is exactly what you need. These soft, fluffy rolls are subtly sweet with a rich, creamy flavor thanks to the sweetened condensed milk baked right in. Perfect for breakfast, snacks, or anytime you want a comforting bite, Sweetened Condensed Milk Rolls are simple to make and deliver a delightful texture that melts in your mouth. Whether you’re a beginner or a seasoned baker, this recipe will quickly become a go-to favorite for quick, sweet, and tender homemade rolls.

Why You’ll Love This Recipe

• Quick and Simple: This recipe uses easy-to-find ingredients and requires minimal preparation time, perfect for busy days.
• Soft and Fluffy Texture: The sweetened condensed milk adds moisture that keeps the rolls tender for days.
• Deliciously Sweet: The natural sweetness from the condensed milk removes the need for added sugar, balancing flavor perfectly.
• Versatile and Adaptable: These rolls work wonderfully plain or with fillings, making them ideal for any occasion.
• Great for Sharing: Make a batch and watch friends and family fall in love with your baking skills.

Ingredients You’ll Need

This recipe calls for simple pantry staples that come together to create the perfect balance of flavor, texture, and aroma. Each ingredient plays an essential role—from the richness of the sweetened condensed milk to the fluffiness provided by the yeast.

• All-purpose flour: The base for the dough, providing structure and a tender crumb.
• Sweetened condensed milk: Adds sweetness and moisture that make these rolls irresistibly soft.
• Instant yeast: Helps the dough rise beautifully, giving lightness to the rolls.
• Warm milk: Activates the yeast and contributes to the dough’s softness.
• Butter: Adds richness and a delicate flavor while keeping the rolls moist.
• Egg: Binds ingredients together and boosts tenderness in the final bake.
• Salt: Enhances flavor and balances the sweetness of the condensed milk.
• Optional vanilla extract: For an extra layer of sweet, comforting aroma.

Variations for Sweetened Condensed Milk Rolls

Feel free to put your own spin on the classic Sweetened Condensed Milk Rolls! This recipe is so versatile you can easily tweak the ingredients or add extras to match your preferences or dietary needs.

• Chocolate-filled rolls: Add a piece of chocolate inside each roll before baking for a gooey surprise.
• Gluten-free version: Substitute with gluten-free flour blends to enjoy this treat without gluten.
• Spiced rolls: Mix cinnamon, nutmeg, or cardamom into the dough for cozy flavors.
• Vegan adaptation: Use plant-based milk and butter alternatives, plus a flax egg as a binder.
• Nutty twist: Fold in chopped nuts or seeds for added crunch and nutrition.

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How to Make Sweetened Condensed Milk Rolls

Step 1: Preparing the dough

Start by warming your milk until it’s just lukewarm—this helps activate the yeast without killing it. In a large bowl, combine the warm milk with instant yeast and a pinch of sugar if desired to give the yeast a little boost. Allow the yeast to bloom for about 5 minutes until foamy.

Step 2: Mixing wet and dry ingredients

Once the yeast is active, add the sweetened condensed milk, melted butter, egg, and vanilla extract into the bowl. Mix these wet ingredients thoroughly. Gradually add the all-purpose flour and salt, stirring as you go, until a sticky but workable dough forms.

Step 3: Kneading the dough

On a floured surface, knead the dough for about 8-10 minutes until it’s smooth and elastic. Kneading develops the gluten and ensures your rolls will have a light, airy texture once baked.

Step 4: First rise

Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours or until it doubles in size.

Step 5: Shaping the rolls

Once the dough has risen, gently punch it down to release the air. Divide the dough into equal portions and roll each one into a smooth ball. Place the dough balls on a greased or parchment-lined baking tray, spacing them slightly apart.

Step 6: Second rise

Cover the rolls and allow them to rise again for about 30-45 minutes; they should puff up nicely and look soft to the touch.

Step 7: Baking the rolls

Preheat the oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until golden brown on top. Optional: brush with melted butter immediately after baking for a shiny, melt-in-your-mouth finish.

Pro Tips for Making Sweetened Condensed Milk Rolls

• Proper yeast activation: Make sure milk is warm but not hot to avoid killing the yeast.
• Knead thoroughly: Kneading well produces a better crumb and fluffier texture in the rolls.
• Don’t rush the rises: Allowing enough time for the dough to double ensures soft, airy rolls.
• Room temperature ingredients: Using ingredients at room temp helps the dough come together smoothly.
• Brush with butter: A butter glaze right after baking keeps the crust soft and adds extra flavor.
• Use a kitchen scale: For best results, weigh your flour to avoid too dense or dry rolls.

How to Serve Sweetened Condensed Milk Rolls

Garnishes

Adding a light dusting of powdered sugar or a drizzle of honey over these rolls highlights their natural sweetness beautifully. For a festive touch, sprinkle a few toasted coconut flakes or finely chopped nuts on top.

Side Dishes

Sweetened Condensed Milk Rolls pair wonderfully with warm beverages like a creamy latte, chai tea, or hot cocoa. They also complement fresh fruit or a tangy yogurt dip for a balanced snack or breakfast.

Creative Ways to Present

Arrange the rolls in a circular pattern on a large platter with small bowls of jam, butter, or cream cheese in the center for a delightful sharing display. For gatherings, turn them into mini sliders by slicing and stuffing with your favorite savory or sweet fillings.

Make Ahead and Storage

Storing Leftovers

Place any leftover rolls in an airtight container or resealable plastic bag to keep them soft. Stored properly at room temperature, they stay fresh for up to 2 days and up to 4 days in the refrigerator.

Freezing

These rolls freeze beautifully! Once cooled completely, wrap them individually in plastic wrap and place in a freezer-safe bag. They’ll keep for up to 3 months. Thaw overnight at room temperature before reheating.

Reheating

To bring leftovers back to life, warm rolls covered in the oven at 300°F (150°C) for 5 to 10 minutes, or microwave for 15-20 seconds wrapped in a damp paper towel to keep the softness intact.

FAQs

Can I use regular milk instead of sweetened condensed milk in this recipe?

This recipe relies on the sweetened condensed milk for both moisture and sweetness, so substituting it with regular milk will change the texture and flavor significantly. You can try adjusting sugar and liquid ratios if substituting, but the rolls won’t be the same delightful Sweetened Condensed Milk Rolls.

How do I know when the dough has risen enough?

The dough should roughly double in size and look visibly puffy. When gently pressed with a finger, the indentation should remain instead of springing back quickly.

Can I add fillings to the rolls?

Absolutely! Feel free to add chocolate chips, cinnamon sugar, nuts, or even fruit preserves before shaping the dough for delicious filled Sweetened Condensed Milk Rolls.

Are Sweetened Condensed Milk Rolls suitable for freezing?

Yes, these rolls freeze well. Make sure they cool completely before freezing and thaw them properly to maintain texture and flavor.

What’s the secret to making these rolls soft for days?

The sweetened condensed milk adds extra moisture and sugar, which act as natural preservatives to keep the rolls tender much longer than traditional yeast rolls.

Final Thoughts

If you want a sweet, tender treat with minimal fuss, this Easy Sweetened Condensed Milk Rolls recipe is a fantastic choice. Its simplicity paired with the rich flavor of sweetened condensed milk creates a truly comforting experience. Whether you enjoy them fresh from the oven or warmed up for an afternoon snack, these rolls are sure to bring a smile to your face. Give them a try—you might just find your new favorite homemade bread!

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