Description
These Easy Sweetened Condensed Milk Rolls are soft, fluffy, and subtly sweet with a rich, creamy flavor from the baked-in sweetened condensed milk. Perfect for breakfast, snacks, or anytime you want a comforting bite, these tender homemade rolls are simple to make and deliciously melt in your mouth.
Ingredients
Scale
Dry Ingredients
- 3 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast (1 packet)
- ½ tsp salt
Wet Ingredients
- 1 cup warm milk (lukewarm, about 110°F / 43°C)
- 1 cup sweetened condensed milk
- 4 tbsp butter, melted
- 1 large egg
- 1 tsp vanilla extract (optional)
Instructions
- Preparing the dough: Warm the milk until lukewarm to activate the yeast without killing it. In a large bowl, combine the warm milk with instant yeast and a pinch of sugar if desired. Allow the yeast to bloom for about 5 minutes until foamy.
- Mixing wet and dry ingredients: Once the yeast is active, add the sweetened condensed milk, melted butter, egg, and vanilla extract into the bowl. Mix these thoroughly. Gradually add the all-purpose flour and salt, stirring until a sticky but workable dough forms.
- Kneading the dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic. This develops gluten and ensures a light, airy texture.
- First rise: Place the dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours or until doubled in size.
- Shaping the rolls: Punch down the risen dough to release air. Divide into equal portions and roll each into a smooth ball. Place them spaced apart on a greased or parchment-lined baking tray.
- Second rise: Cover the rolls and let them rise again for 30-45 minutes until puffed up and soft to the touch.
- Baking the rolls: Preheat oven to 350°F (175°C). Bake rolls for 15-20 minutes until golden brown on top. Optionally, brush with melted butter immediately after baking for a shiny finish and extra softness.
Notes
- Ensure milk is warm, not hot, to properly activate yeast.
- Knead thoroughly for fluffier rolls with a better crumb.
- Allow sufficient rising time for soft, airy texture.
- Use room temperature ingredients for smooth dough formation.
- Brushing rolls with butter after baking adds flavor and keeps crust soft.
- Weigh flour using a kitchen scale for best baking results.
- These rolls can be customized with fillings like chocolate, nuts, or spices.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate up to 4 days.
- Freeze cooled rolls wrapped individually for up to 3 months.
- Reheat in a 300°F (150°C) oven for 5-10 minutes or microwave wrapped in a damp towel for 15-20 seconds.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg