These Sweetened Condensed Milk Snowball Cookies are soft, buttery, and melt-in-your-mouth delicious. With a slight sweetness from the sweetened condensed milk and a hint of nuttiness, they’re perfect for holiday gatherings or anytime you crave a sweet treat. Coated in powdered sugar, they resemble little snowballs, making them as festive as they are tasty.

Ingredients

1 cup unsalted butter, softened
1/2 cup sweetened condensed milk
2 1/4 cups all-purpose flour
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup finely chopped nuts
Additional powdered sugar for rolling

Directions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, cream together the butter and sweetened condensed milk until smooth and fluffy.
Gradually add in the flour, powdered sugar, and vanilla extract. Mix until fully combined.
Stir in the finely chopped nuts for extra texture and flavor.
Shape the dough into 1-inch balls and place them on a baking sheet, leaving a little space between each cookie.
Bake for 10-12 minutes or until the cookies are set but not browned.
Allow the cookies to cool slightly, then roll them in powdered sugar while they are still warm.
Let the cookies cool completely on a wire rack before serving.

Servings and Timing

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 24 cookies

Variations

Nuts: You can substitute the finely chopped nuts with your favorite variety, such as walnuts, pecans, or almonds. For a nut-free version, leave them out entirely.
Flavored Snowball Cookies: Try adding a teaspoon of almond extract or cinnamon to the dough for a unique twist.
Chocolate Coating: For a different take, drizzle the cookies with melted chocolate instead of rolling them in powdered sugar.

Storage/Reheating

Storage: Store these cookies in an airtight container at room temperature for up to 1 week.
Freezing: These cookies freeze well! Place them in a single layer on a baking sheet and freeze until firm, then transfer to an airtight container or zip-top bag. They’ll stay fresh for up to 3 months in the freezer.
Reheating: If desired, you can slightly warm them in the microwave for a few seconds to enjoy their softness again.

10 FAQs

Can I use salted butter instead of unsalted? It’s best to use unsalted butter for this recipe to control the amount of salt, but if you only have salted butter, simply omit any additional salt.
Can I use a different type of milk? Sweetened condensed milk is essential for the texture and sweetness of these cookies, so it’s best to stick with it for the intended result.
Can I skip the nuts? Yes, the nuts are optional. The cookies will still be delicious without them!
How do I know when the cookies are done baking? The cookies should be set and slightly firm to the touch but not browned. Keep an eye on them during baking to prevent overbaking.
Can I make the dough in advance? Yes, you can prepare the dough, shape it into balls, and refrigerate them for up to 24 hours before baking.
Can I use a cookie scoop to shape the dough? Yes, a cookie scoop works well for uniform-sized cookies. Just be sure to roll them gently in powdered sugar after baking.
Can I add chocolate chips to the dough? You can definitely add chocolate chips to the dough if you prefer a chocolatey twist on this classic cookie.
What’s the best way to roll the cookies in powdered sugar? Let the cookies cool for a minute or two, then gently roll them in powdered sugar while they’re still warm for an even coating.
Can I use gluten-free flour for this recipe? Yes, you can use a gluten-free flour blend in place of the all-purpose flour, but be sure to check for the proper consistency and texture.
What’s the best way to store these cookies to keep them fresh? Store them in an airtight container at room temperature for the best results. If you’re making them ahead of time, consider freezing them for longer storage.

Conclusion

Sweetened Condensed Milk Snowball Cookies are the perfect combination of soft, buttery, and slightly sweet. Their melt-in-your-mouth texture and delightful powdered sugar coating make them a treat you’ll want to share with family and friends. Whether for the holidays or as a special treat, these cookies will surely be a hit in any setting. Enjoy the ease and deliciousness of this simple, yet irresistible, recipe!