Sweetened Condensed Milk Snowball Cookies

Sweetened Condensed Milk Snowball Cookies are a delightful treat that melts in your mouth. The creamy sweetness of the condensed milk and the richness of the butter create a soft and tender texture, while the chopped nuts add a delicious crunch. These cookies are rolled in powdered sugar, giving them a classic snowball appearance that’s perfect for the holiday season or any time you need a sweet indulgence.

Ingredients

1 cup butter, softened
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup finely chopped nuts
Powdered sugar for rolling

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking sheet.
2. In a mixing bowl, cream together the butter and sweetened condensed milk until smooth and creamy.
3. Stir in the vanilla extract and mix well.
4. Gradually add the flour to the mixture and combine until the dough is well blended.
5. Gently fold in the finely chopped nuts.
6. Shape the dough into small balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 12-15 minutes, or until the cookies are set but not browned.
8. Allow the cookies to cool slightly before rolling them in powdered sugar to coat.
9. Let the cookies cool completely before serving and enjoy these sweet and buttery treats!

Servings and Timing

• Servings: 24 cookies
• Prep Time: 15 minutes
• Cooking Time: 15 minutes
• Total Time: 30 minutes

Variations

1. Add flavor: Try adding a teaspoon of almond extract or cinnamon for a different flavor twist.
2. Different nuts: Use different nuts such as walnuts, almonds, or hazelnuts for varied texture and taste.
3. Chocolate chips: For a chocolatey version, fold in mini chocolate chips or drizzle melted chocolate over the cookies once they’ve cooled.
4. Gluten-free version: Use a gluten-free flour blend to make these cookies gluten-free.
5. Coconut snowballs: Add shredded coconut to the dough for a tropical twist.

Storage/Reheating

• Storage: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezing: You can freeze the cookies. After rolling in powdered sugar, freeze them on a baking sheet and then transfer them to a freezer-safe container for up to 3 months.
• Reheating: Since these cookies are delicate, they don’t need reheating. However, if you prefer warm cookies, microwave them for 10-15 seconds.

10 FAQs

1. Can I use unsweetened condensed milk?
   No, the recipe calls for sweetened condensed milk to provide the necessary sweetness. Using unsweetened would result in a less flavorful cookie.
2. Can I skip the powdered sugar rolling step?
   While it’s traditional to roll these cookies in powdered sugar, you can skip this step if you prefer a less sweet or more subtle flavor.
3. What other nuts can I use?
   You can use walnuts, pecans, almonds, or hazelnuts instead of the nuts called for in the recipe. The choice of nuts can change the flavor and texture of the cookies.
4. Can I freeze the dough?
   Yes, you can freeze the dough. Scoop the dough into balls, place them on a baking sheet to freeze, and then transfer them to a freezer-safe bag. Bake from frozen, adding a couple of extra minutes to the bake time.
5. Can I make these cookies larger or smaller?
   Yes, you can adjust the size of the cookies. If making larger cookies, increase the baking time by a few minutes. Smaller cookies may bake more quickly.
6. How do I know when the cookies are done?
   The cookies are done when they are set but not browned. They should have a soft and slightly firm texture.
7. Can I add chocolate to these cookies?
   Yes! You can fold in mini chocolate chips or drizzle melted chocolate over the cookies after they cool for a chocolatey version.
8. Can I use margarine instead of butter?
   While margarine can be used, the flavor and texture may differ slightly. Butter provides a richer flavor and better texture for these cookies.
9. Can I add a glaze on top of these cookies?
   You can drizzle a simple glaze made from powdered sugar and milk over the cookies for added sweetness and decoration.
10. How do I make these cookies ahead of time?
    You can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Roll them in powdered sugar right after baking and cooling.

Conclusion

Sweetened Condensed Milk Snowball Cookies are a simple yet indulgent treat that will become a favorite in your cookie repertoire. With their melt-in-your-mouth texture and delicate sweetness, these cookies are perfect for any occasion, especially during the holiday season. Whether you make them with the classic nuts and powdered sugar or try out some of the variations, these cookies are sure to delight everyone who tries them!

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