Description
These buttery, melt-in-your-mouth Sweetened Condensed Milk Snowball Cookies are a perfect treat for any occasion. With a hint of vanilla and finely chopped nuts, they’re rolled in powdered sugar for a sweet, snowy finish.
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts
- Powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sweetened condensed milk until smooth.
- Stir in the vanilla extract.
- Gradually mix in the flour until well combined.
- Fold in the chopped nuts.
- Shape the dough into small balls and place them on a greased baking sheet.
- Bake for 12-15 minutes, or until the cookies are set but not browned.
- Allow the cookies to cool slightly, then roll them in powdered sugar until coated.
- Enjoy these delicious sweetened condensed milk snowball cookies!
Notes
- You can use any nuts you prefer, such as walnuts, pecans, or almonds.
- For a twist, you can add mini chocolate chips or dried fruit to the dough.
- Store these cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes