Description
These Sweetened Condensed Milk Snowball Cookies are soft, buttery, and melt-in-your-mouth delicious. Coated in powdered sugar, they make the perfect festive treat, especially during the holiday season, and are a great way to satisfy your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup sweetened condensed milk
- 2 1/4 cups all-purpose flour
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup finely chopped nuts (e.g., walnuts or pecans)
- Additional powdered sugar for rolling
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, cream together butter and sweetened condensed milk.
- Gradually add flour, powdered sugar, and vanilla extract. Mix until well combined.
- Stir in chopped nuts.
- Shape dough into 1-inch balls and place on a baking sheet.
- Bake for 10-12 minutes or until set but not browned.
- Allow cookies to cool slightly, then roll in powdered sugar while still warm.
- Cool completely on a wire rack before serving.
Notes
- For a more festive touch, you can sprinkle extra powdered sugar on top of the cookies just before serving.
- These cookies can be stored in an airtight container at room temperature for up to a week.
- If you prefer, you can omit the nuts for a nut-free version of these cookies.
- Prep Time: 15 minutes
- Cook Time: 10 minutes