Description
This Taco Bell Chicken Quesadilla Copycat recipe lets you enjoy the famous quesadilla at home. Packed with tender chicken, melted cheddar cheese, and flavorful spices, this easy-to-make dish is sure to satisfy your craving for a cheesy, crispy, and delicious treat.
Ingredients
Scale
- 1 large flour tortilla
- 1/2 cup cooked chicken, shredded
- 1/2 cup shredded cheddar cheese
- 2 tablespoons diced green chilies
- 2 tablespoons diced tomatoes
- 2 tablespoons diced red onion
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Butter
Instructions
- In a small bowl, mix together the chicken, cumin, garlic powder, and chili powder.
- Lay the flour tortilla flat and spread the chicken mixture on one half of the tortilla.
- Sprinkle the cheddar cheese over the chicken mixture.
- Add the green chilies, tomatoes, and red onion on top of the cheese.
- Fold the other half of the tortilla over the filling to create a half-moon shape.
- In a skillet over medium heat, melt a small amount of butter.
- Place the quesadilla in the skillet and cook for 2-3 minutes on each side, until the tortilla is golden brown and the cheese is melted.
- Remove from the skillet and let cool for a minute before slicing into wedges.
- Serve with your favorite taco toppings and enjoy!
Notes
- For extra flavor, you can add a dollop of sour cream, guacamole, or salsa on the side.
- You can substitute the cheddar cheese with Monterey Jack or a blend of cheeses for a different taste.
- If you prefer a spicier kick, add some jalapeño slices or hot sauce to the filling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes