Description
Taco Rice is a quick, flavorful, and versatile dish that combines the deliciousness of tacos with the comforting texture of rice. Perfect for a busy weeknight dinner or as a hearty side dish, Taco Rice is easy to make and can be customized with your favorite taco toppings. Enjoy a satisfying and hearty meal with minimal effort!
Ingredients
Scale
- 1 cup long-grain white rice
- 1 pound ground beef or ground turkey
- 1 packet taco seasoning mix
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 cup cooked black beans (optional)
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives (optional)
- Sour cream and chopped cilantro for garnish (optional)
Instructions
- Cook Rice:
Cook the rice according to package instructions. Set aside. - Prepare Taco Meat:
In a large skillet, cook the ground beef or turkey over medium heat until fully browned, breaking it up with a spoon as it cooks.
Drain excess fat if necessary. Add the taco seasoning mix and water to the skillet. Stir well and simmer for 5 minutes, or until the mixture thickens and is well combined. - Combine Ingredients:
In a large bowl, combine the cooked rice and taco meat mixture. Stir until the rice is well coated with the meat and seasoning. - Add Cheese and Salsa:
Stir in the shredded cheddar cheese and salsa, mixing until the cheese is melted and everything is heated through. - Serve:
Divide the Taco Rice among serving plates. Top with chopped lettuce, diced tomatoes, black olives, and any additional toppings you like.
Garnish with a dollop of sour cream and a sprinkle of chopped cilantro if desired. - Enjoy:
Serve warm and enjoy your Taco Rice as a satisfying main dish or as a side to your favorite Mexican meal!
Notes
You can customize Taco Rice with additional toppings like guacamole, jalapeños, or shredded Monterey Jack cheese for extra flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
