Description
Enjoy a comforting dish of tender chicken wrapped in soft tortillas, smothered in a rich, creamy cheese sauce. This recipe is perfect for a family dinner or a cozy night in.
Ingredients
Scale
- 4 boneless chicken breasts
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup shredded Monterey Jack cheese
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 350°F. Cook the chicken and shred it.
- In a saucepan, melt butter and stir in flour. Gradually add chicken broth, stirring until thickened.
- Stir in cheddar cheese, sour cream, garlic powder, and Monterey Jack cheese until melted.
- Fill tortillas with shredded chicken, roll them up, and place in a baking dish.
- Pour the cheese sauce over the tortillas and bake for 20 minutes.
Notes
- For added flavor, you can season the chicken with spices such as paprika or cumin before cooking.
- Serve with a side salad or steamed vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
