Tennessee Onions

Tennessee Onions are a deliciously savory side dish that highlights the natural sweetness of onions, enhanced by the rich flavors of butter and cheese. This dish is simple to prepare and makes a fantastic accompaniment to any meal, from grilled meats to holiday dinners.

Ingredients

• 2 large sweet onions, sliced
• 1/2 cup butter, melted
• 1/4 cup Parmesan cheese, grated
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Layer the sliced onions evenly in the greased dish. Pour the melted butter over the top.
3. Sprinkle the onions with Parmesan and mozzarella cheeses, along with salt and pepper to taste.
4. Bake in the preheated oven for 30-35 minutes, or until the onions are soft and golden.
5. Garnish with fresh parsley before serving.

Servings and Timing

This recipe serves 4-6 people. The total preparation and cooking time is approximately 45 minutes.

Variations

• Add Herbs: Incorporate fresh or dried herbs like thyme or rosemary for added flavor.
• Different Cheeses: Experiment with different cheeses, such as cheddar or Gouda, for a unique twist.
• Add a Crunch: Top with breadcrumbs before baking for a crunchy texture.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

10 FAQs

1. Can I use yellow onions instead of sweet onions?
   Yes, but the flavor will be sharper; sweet onions provide a milder taste.
2. What if I don’t have fresh parsley?
   You can use dried parsley or omit it altogether.
3. Can I make this dish ahead of time?
   Yes, you can prepare it in advance and bake it when ready to serve.
4. What can I serve with Tennessee Onions?
   They pair well with grilled meats, casseroles, or even as a topping for baked potatoes.
5. Can I freeze this dish?
   It’s best enjoyed fresh, but you can freeze it before baking. Thaw and bake when ready.
6. Is this dish vegetarian?
   Yes, it’s a vegetarian-friendly side dish.
7. What other vegetables can I add?
   Bell peppers or mushrooms can complement the onions well.
8. How do I know when the onions are done?
   They should be soft and caramelized with a golden color.
9. Can I use a different type of cheese?
   Absolutely! Feel free to get creative with your cheese choices.
10. How can I enhance the flavor further?
    Adding a splash of balsamic vinegar or a sprinkle of red pepper flakes can elevate the dish.

Conclusion

Tennessee Onions are a delectable and comforting side dish that brings out the sweet, caramelized goodness of onions, enhanced by rich cheeses. Easy to prepare and perfect for any occasion, this dish is sure to impress your family and guests alike. Enjoy the savory flavors and simplicity of this delightful recipe!

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