Description
Savor the delicious layers of Teriyaki Beef and creamy avocado in this delightful rice stack. Quick to prepare and bursting with flavor, it’s a perfect weeknight dinner!
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 1/4 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 avocado, sliced
- 2 cups cooked rice
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Heat olive oil in a skillet over medium-high heat. Cook the sliced beef until browned, about 3-4 minutes.
- Stir in the teriyaki sauce and soy sauce, and cook for an additional 2 minutes until the beef is well coated.
- In a bowl, layer the cooked rice, teriyaki beef, and avocado slices.
- Garnish with chopped green onions and sesame seeds, if using.
Notes
- Serve with additional teriyaki sauce on the side for extra flavor.
- For added crunch, consider including sliced cucumbers or pickled vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes