Teriyaki Chicken Avocado Rice Stack

Teriyaki Chicken Avocado Rice Stack is a vibrant and delicious dish that combines tender teriyaki chicken, creamy avocado, and fluffy rice. Perfect for a quick and impressive meal, this stack is as appealing to the eyes as it is to the palate.

Ingredients

2 cups cooked rice
2 chicken breasts, cooked and sliced
1/2 cup teriyaki sauce
1 ripe avocado, diced
1 tablespoon sesame seeds
1 green onion, chopped
1 tablespoon vegetable oil
Salt and pepper to taste

Directions

1. In a bowl, toss the cooked chicken slices with teriyaki sauce until well-coated.
2. Heat vegetable oil in a skillet over medium heat. Add the chicken slices and cook for 3-4 minutes on each side, or until heated through and slightly caramelized. Season with salt and pepper.
3. In another bowl, combine the diced avocado with a pinch of salt and pepper.
4. To assemble the stacks, use a ring mold or a cup to layer the ingredients. Start with a layer of cooked rice, followed by a layer of teriyaki chicken slices, and top with diced avocado.
5. Sprinkle sesame seeds and chopped green onion on top for garnish.
6. Serve immediately while the stack is warm.

Servings and Timing

This recipe serves 2 and has a total preparation and cooking time of 20 minutes.

Variations

• Substitute the chicken with tofu for a vegetarian option.
• Use brown rice or quinoa for a healthier grain base.
• Add steamed vegetables, like broccoli or bell peppers, for extra nutrition.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave, adding a splash of water to keep the rice moist.

10 FAQs

1. Can I use pre-cooked chicken?
   Yes, pre-cooked chicken works well and saves time.
2. What type of rice is best?
   Any cooked rice variety works, but jasmine or basmati adds great flavor.
3. Is this dish suitable for meal prep?
   Yes, just store the components separately until ready to assemble.
4. Can I make this spicy?
   Add sriracha or chili flakes to the chicken for some heat.
5. How do I cut the avocado?
   Cut the avocado in half, remove the pit, and scoop out the flesh before dicing.
6. What if I don’t have teriyaki sauce?
   You can substitute with soy sauce mixed with a bit of honey or brown sugar.
7. Can I use other proteins?
   Yes, shrimp or beef can be great alternatives.
8. How do I make the stack without a mold?
   Use a measuring cup or a sturdy glass to layer the ingredients.
9. What can I serve with this dish?
   A side salad or steamed vegetables pairs nicely.
10. Can I prepare the ingredients in advance?
    Yes, you can prepare the chicken and rice ahead of time for quicker assembly.

Conclusion

Teriyaki Chicken Avocado Rice Stack is a delightful and satisfying meal that combines bold flavors and textures. Quick to prepare and visually appealing, it’s perfect for weeknight dinners or entertaining guests. Enjoy this stack warm for a deliciously fresh experience!

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