Description
A hearty and flavorful stew packed with ground beef, smoked sausage, and a medley of vegetables—perfect for a satisfying family meal.
Ingredients
Scale
- 1 lb ground beef
- 1 lb smoked sausage, sliced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 medium potatoes, diced
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can diced tomatoes with green chilies
- 1 (4 oz) can diced green chilies
- 3 cups beef broth
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same pot, cook the smoked sausage for 2-3 minutes until slightly browned. Remove and set aside with the beef.
- Add onions to the pot; cook until softened, about 5 minutes. Stir in garlic and cook for another minute.
- Return the beef and sausage to the pot. Add potatoes, pinto beans, corn, diced tomatoes, tomatoes with green chilies, diced green chilies, and beef broth. Stir to combine.
- Season with chili powder, smoked paprika, cumin, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30-35 minutes, until potatoes are tender.
- Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro if desired.
Notes
This stew freezes well for future meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
