Texas Roadhouse Salmon Recipe

This Texas Roadhouse Salmon recipe brings a bold and flavorful twist to classic salmon fillets. The salmon is marinated in a rich blend of butter, lemon juice, soy sauce, fresh basil, and a mix of spices that includes thyme, curry powder, and Worcestershire sauce. The combination creates a succulent, tender fish with layers of tangy, savory, and aromatic flavors. Served alongside a creamy homemade tartar sauce that complements the salmon perfectly, this recipe makes for an impressive yet easy-to-prepare dinner.

The marinade infuses the salmon with moisture and vibrant taste, while the tartar sauce adds a refreshing contrast with its lemony, tangy, and slightly spicy notes. Whether you are cooking for a family meal or entertaining guests, this recipe delivers restaurant-quality flavors at home. The ingredients are straightforward but thoughtfully combined to elevate simple salmon fillets into a flavorful feast.

Why You’ll Love This Recipe

• Rich and Flavorful — The marinade blends butter, herbs, and spices for deep taste.
• Moist and Tender Salmon — Marinating ensures juicy, flaky fish every time.
• Easy Homemade Tartar Sauce — Creamy sauce with lemon and dill complements perfectly.
• Impressive Presentation — Great for family dinners or special occasions.
• Simple Preparation — Minimal ingredients and straightforward steps.

this …

Ingredients

For the Salmon

• Salmon fillets
• Butter (melted)
• Lemon juice
• Soy sauce
• Fresh basil (minced)
• Dried thyme
• Curry powder
• Worcestershire sauce
• Salt
• Pepper

For the Tartar Sauce

• Mayonnaise
• Lemon juice
• Ground mustard
• Pepper
• Paprika
• Green onion (chopped)
• Dried dill

Variations

• Spice Level: Add cayenne pepper or hot sauce for a spicier kick.
• Herb Swap: Use fresh dill or parsley instead of basil.
• Citrus Twist: Substitute lemon juice with lime or orange juice for a different flavor.
• Grilling Option: Grill salmon instead of baking for smoky flavor.
• Dairy-Free: Use dairy-free margarine or oil instead of butter.

How to Make the Recipe

Step 1

In a bowl, whisk together melted butter, lemon juice, soy sauce, minced basil, dried thyme, curry powder, Worcestershire sauce, salt, and pepper to create the marinade.

Step 2

Place the salmon fillets in a shallow dish or zip-top bag and pour the marinade over them. Make sure each fillet is well coated.

Step 3

Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.

Step 4

Preheat oven to 400°F (200°C). Arrange the marinated salmon fillets on a baking sheet lined with parchment paper or foil.

Step 5

Bake the salmon for 12–15 minutes or until it flakes easily with a fork.

Step 6

Meanwhile, prepare the tartar sauce by mixing mayonnaise, lemon juice, ground mustard, pepper, paprika, chopped green onion, and dried dill in a bowl until smooth.

Step 7

Serve the baked salmon fillets hot with a generous dollop of tartar sauce on the side.

Tips for Making the Recipe

• Marinate salmon for at least 30 minutes but no longer than 2 hours to prevent overpowering flavors.
• Use fresh lemon juice for best taste.
• Avoid overbaking to keep salmon moist and flaky.
• Mince fresh basil finely for even distribution of flavor.
• Prepare tartar sauce ahead to allow flavors to meld.

How to Serve

• Serve salmon fillets with tartar sauce and a side of steamed vegetables or rice.
• Pair with a fresh green salad or roasted potatoes.
• Garnish with lemon wedges and fresh herbs.
• Serve with crusty bread to soak up any extra sauce.
• Ideal for casual dinners or elegant meals alike.

Make Ahead and Storage

Storing Leftovers

Refrigerate cooked salmon in an airtight container for up to 2 days.

Freezing

Cooked salmon can be frozen, but best to consume within 1 month for quality.

Reheating

Gently reheat salmon in the oven at low temperature or microwave briefly to avoid drying out.

Tartar Sauce

Store tartar sauce separately in the refrigerator for up to 5 days.

FAQs

1. Can I use frozen salmon?

Yes, thaw completely before marinating.

2. Can I grill the salmon instead of baking?

Absolutely, grill over medium heat for about 4-6 minutes per side.

3. How long should I marinate the salmon?

Between 30 minutes and 2 hours is ideal.

4. Can I make tartar sauce without mayonnaise?

Yes, substitute with Greek yogurt or sour cream.

5. Is curry powder necessary?

It adds depth, but you can omit or reduce if preferred.

6. Can I double the marinade?

Yes, just double the ingredients to coat more fillets.

7. What side dishes go well with this salmon?

Rice, roasted vegetables, or a fresh salad complement well.

8. How do I know when salmon is cooked?

It flakes easily with a fork and is opaque throughout.

9. Can I use dried basil instead of fresh?

Yes, but use about one-third the amount.

10. How to keep salmon moist when baking?

Avoid overcooking and use the marinade butter to baste.

Conclusion

This Texas Roadhouse Salmon recipe offers a flavorful and moist salmon dish infused with butter, lemon, and aromatic spices. Paired with a creamy homemade tartar sauce, it’s a meal that is both impressive and easy to prepare. Whether for a weeknight dinner or special occasion, this recipe delivers delicious, restaurant-quality salmon that your family and guests will love.

Print