Texas Roadhouse Steak Seasoning

Texas Roadhouse Steak Seasoning is the perfect blend of spices to recreate that famous steakhouse flavor at home. This seasoning mix combines smoky, savory, and slightly spicy notes that enhance the natural flavors of beef, making it ideal for grilling or pan-searing steaks.

Ingredients

• 1/2 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• 1/4 cup paprika
• 1/4 cup onion powder
• 1/4 cup chili powder
• 1/4 cup dried oregano
• 1/4 cup dried parsley
• 1/4 cup ground cumin

Directions

1. Prepare the Seasoning:
   • In a small bowl, combine the salt, black pepper, garlic powder, paprika, onion powder, chili powder, dried oregano, dried parsley, and ground cumin.
   • Mix well to ensure all the spices are evenly distributed.
2. Use the Seasoning:
   • Generously sprinkle the seasoning onto both sides of your steak before grilling or pan-searing.
   • Let the steak rest for a few minutes to allow the flavors to penetrate before cooking.

Servings and Timing

• Servings: This recipe makes about 1 3/4 cups of seasoning, enough for multiple steaks or other cuts of meat.
• Prep Time: 5 minutes
• Cooking Time: None
• Total Time: 5 minutes

Variations

• Spicier Blend: Add 1-2 tablespoons of cayenne pepper for extra heat.
• Smoky Flavor: Use smoked paprika instead of regular paprika.
• Herbaceous Touch: Add 2 tablespoons of dried thyme or rosemary for additional herbal notes.
• Lower Sodium: Reduce the amount of salt to 1/4 cup or use a salt substitute.
• Sweet and Spicy: Mix in 2 tablespoons of brown sugar for a sweet kick.

Storage

• Store the seasoning in an airtight container or spice jar.
• Keep it in a cool, dry place, away from direct sunlight.
• The blend will stay fresh for up to 6 months when stored properly.

FAQs

1. Can I use this seasoning for other meats?
   Yes, this blend works well with chicken, pork, and even roasted vegetables.
2. Do I need to marinate the steak after seasoning?
   No, but letting the steak rest for 10-15 minutes after seasoning allows the flavors to absorb better.
3. Can I make a smaller batch?
   Yes, simply halve or quarter the ingredients for a smaller quantity.
4. What type of steak is best for this seasoning?
   It works wonderfully on ribeye, sirloin, New York strip, and filet mignon.
5. Is it gluten-free?
   Yes, all the ingredients in this recipe are naturally gluten-free.
6. Can I use fresh herbs instead of dried?
   Dried herbs are preferred for shelf stability, but you can use fresh herbs for immediate use.
7. How much seasoning should I use per steak?
   Use about 1-2 teaspoons per side, depending on the size of the steak.
8. Can I add MSG for an umami boost?
   Yes, you can add 1-2 teaspoons of MSG to enhance the flavor.
9. What’s the purpose of cumin in the mix?
   Cumin adds a warm, earthy undertone that complements the other spices.
10. Is it suitable for smoking meat?
    Absolutely! This seasoning is excellent for smoked steaks, brisket, or ribs.

Conclusion

This Texas Roadhouse Steak Seasoning recipe brings the flavors of the steakhouse straight to your kitchen. With a simple blend of pantry spices, you can elevate your steaks to restaurant-quality perfection. Keep a batch on hand for quick and flavorful meals any time!

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