Texas Toast Sloppy Joes combine the rich, savory flavors of a classic sloppy joe with the crispy, buttery goodness of Texas toast. This hearty and satisfying meal is perfect for a casual dinner or a fun family gathering.
Ingredients
For the Sloppy Joe Mixture:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
For Assembly:
- 8 slices Texas toast
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish, optional)
Directions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, chili powder, smoked paprika, salt, and black pepper. Simmer for 10-15 minutes, until the mixture thickens.
- Meanwhile, preheat the oven to 375°F (190°C). Place the Texas toast slices on a baking sheet.
- Spoon the sloppy joe mixture generously over each slice of Texas toast. If using cheese, sprinkle shredded cheddar on top.
- Bake in the oven for 10 minutes, or until the cheese is melted and bubbly, and the edges of the toast are crispy.
- Garnish with chopped parsley if desired. Serve hot and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8
- Calories: Approximately 450 kcal per serving (1 Texas toast with sloppy joe mixture)
Variations
- Cheese Options: Experiment with different cheeses such as mozzarella or Swiss for a unique twist.
- Spice Level: Add a splash of hot sauce or extra chili powder for added heat.
- Vegetarian Option: Substitute ground beef with a plant-based ground meat alternative.
Storage and Reheating
- Storage: Store leftover sloppy joe mixture in an airtight container in the refrigerator for up to 3 days. Texas toast can be stored separately.
- Reheating: Reheat the sloppy joe mixture in a skillet over medium heat. Toast slices can be reheated in the oven or toaster for a crispy texture.
FAQs
- Can I use regular bread instead of Texas toast?
Yes, but Texas toast provides a thicker, crispier base. - Can I prepare the sloppy joe mixture in advance?
Yes, the mixture can be made ahead of time and stored in the refrigerator for up to 3 days. - How can I make the sloppy joe mixture spicier?
Add more chili powder or a dash of cayenne pepper to increase the heat. - Can I freeze the sloppy joe mixture?
Yes, it can be frozen for up to 3 months. Thaw in the refrigerator before reheating. - What can I use instead of cheddar cheese?
Other cheeses like mozzarella or pepper jack can be used. - Can I make this recipe with ground turkey or chicken?
Yes, ground turkey or chicken can be used as a leaner alternative. - How can I make the Texas toast more flavorful?
Brush the Texas toast with garlic butter before baking for extra flavor. - Can I add vegetables to the sloppy joe mixture?
Yes, diced mushrooms or carrots can be added for extra nutrition. - How do I make sure the toast doesn’t get soggy?
Ensure the sloppy joe mixture is thickened before adding to the toast and serve immediately after baking. - What sides pair well with Texas Toast Sloppy Joes?
Serve with a side salad, coleslaw, or potato wedges for a complete meal.
Conclusion
Texas Toast Sloppy Joes deliver a delightful mix of savory beef and tangy sauce, all served on crispy Texas toast. Perfect for a hearty meal, this recipe brings comfort food to a new level with big, bold flavors and an irresistible crunch.
PrintTexas Toast Sloppy Joes
- Total Time: 30 minutes
Description
Enjoy the classic comfort of sloppy joes served on crispy Texas toast. This recipe combines savory ground beef with a flavorful sauce, all melted together with cheese for a deliciously satisfying meal.
Ingredients
For the Sloppy Joe Mixture:
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup ketchup
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
For Assembly:
- 8 slices Texas toast
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
- Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, chili powder, smoked paprika, salt, and black pepper. Simmer for 10-15 minutes, until the mixture thickens.
- Meanwhile, preheat the oven to 375°F (190°C). Place the Texas toast slices on a baking sheet.
- Spoon the sloppy joe mixture generously over each slice of Texas toast. If using cheese, sprinkle shredded cheddar on top.
- Bake in the oven for 10 minutes, or until the cheese is melted and bubbly, and the edges of the toast are crispy.
- Garnish with chopped parsley if desired. Serve hot and enjoy!
Notes
For extra flavor, try adding a splash of hot sauce to the sloppy joe mixture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes