Description
Texas Trash Dip is a crowd-pleasing, cheesy delight that combines layers of savory refried beans, creamy cheese, and flavorful spices. Perfect for game days or casual gatherings, this dip is sure to be a hit with tortilla chips for dipping.
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 package (1 oz) taco seasoning mix
- 1 can (4 oz) diced green chilies, undrained
- 1 cup salsa
- 2 cups shredded Mexican blend cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 2 green onions, chopped (optional)
- Fresh cilantro, chopped (optional)
- Tortilla chips, for serving
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Mix Ingredients: In a large mixing bowl, combine the refried beans, cream cheese, sour cream, taco seasoning mix, diced green chilies, and salsa. Mix until well blended.
- Spread Mixture: Spread the mixture evenly into the prepared baking dish.
- Add Cheese: Sprinkle the shredded Mexican blend cheese, Monterey Jack cheese, and cheddar cheese evenly over the top of the bean mixture.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Cool and Garnish: Remove from the oven and let cool slightly. Sprinkle with chopped green onions and fresh cilantro, if desired.
- Serve: Serve warm with tortilla chips.
Notes
- For a spicier dip, use hot salsa and add extra diced green chilies.
- Can be prepared ahead and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes