Thanksgiving Oreo Cake is a delightful dessert that combines the rich flavors of chocolate cake with the beloved taste of Oreos. This cake is not only festive but also easy to make, making it a perfect centerpiece for your holiday table.
Ingredients
- 1 box chocolate cake mix
- 1 package Oreo cookies, crushed
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Directions
- Prepare the chocolate cake mix according to the package instructions and bake in two round cake pans. Allow the cakes to cool completely.
- In a mixing bowl, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy. Fold in the crushed Oreos.
- Layer the cakes with the Oreo frosting, spreading an even layer between the two layers.
- Frost the top and sides of the cake with the remaining Oreo frosting.
- Garnish with additional crushed Oreos for an extra touch.
Servings and Timing
This recipe serves 12 people. The total preparation and cooking time is approximately 1 hour, including baking and cooling time.
Variations
- Different Cake Flavors: Use a vanilla or red velvet cake mix for a different flavor profile.
- Add Toppings: Top with whipped cream or chocolate ganache for extra indulgence.
- Layering: Consider adding layers of chocolate ganache or a cream filling for added richness.
Storage/Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before serving for the best flavor.
10 FAQs
- Can I use homemade chocolate cake instead of a mix?
Yes, feel free to use your favorite homemade chocolate cake recipe. - What can I substitute for heavy cream?
You can use half-and-half or milk, but the texture may be less creamy. - How do I prevent the cake from sticking to the pans?
Grease the pans and use parchment paper on the bottom for easy removal. - Can I freeze the cake?
Yes, the unfrosted cake layers can be frozen for up to 3 months. Wrap them well before freezing. - What if I can’t find Oreo cookies?
Other chocolate sandwich cookies can be used as a substitute. - How do I know when the cake is done?
A toothpick inserted into the center should come out clean when the cake is done. - Can I make the frosting ahead of time?
Yes, the frosting can be made in advance and stored in the refrigerator until ready to use. - What can I use instead of powdered sugar?
You can make your own powdered sugar by blending granulated sugar until fine. - Is this cake suitable for kids?
Yes, this cake is kid-friendly and sure to be a hit at any gathering. - How do I keep the cake fresh?
Store the cake covered in the refrigerator to maintain its freshness.
Conclusion
Thanksgiving Oreo Cake is a fun and delicious way to celebrate the holiday season. With its rich chocolate layers and creamy Oreo frosting, this cake is a delightful treat that will surely be a hit with family and friends. Enjoy this festive dessert and make your Thanksgiving even sweeter!
PrintThanksgiving Oreo Cake
- Total Time: 45 minutes
Description
Celebrate the season with this decadent chocolate cake layered with creamy Oreo frosting. A delightful dessert that combines rich chocolate and classic Oreo flavors, perfect for your Thanksgiving table.
Ingredients
- 1 box chocolate cake mix
- 1 package Oreo cookies, crushed
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 1/2 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Prepare the chocolate cake mix according to package instructions and bake in two round cake pans.
- In a bowl, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth. Fold in the crushed Oreos.
- Layer the cooled cakes with the Oreo frosting and frost the top and sides of the cake.
- Garnish with additional crushed Oreos for decoration.
Notes
Allow the cake to set for a bit before serving for easier slicing. It can be stored in the refrigerator for a few days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes