Thanksgiving Oreo Cake

Thanksgiving Oreo Cake is a delightful dessert that combines the rich flavors of chocolate cake with the beloved taste of Oreos. This cake is not only festive but also easy to make, making it a perfect centerpiece for your holiday table.

Ingredients

  • 1 box chocolate cake mix
  • 1 package Oreo cookies, crushed
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Directions

  1. Prepare the chocolate cake mix according to the package instructions and bake in two round cake pans. Allow the cakes to cool completely.
  2. In a mixing bowl, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth and creamy. Fold in the crushed Oreos.
  3. Layer the cakes with the Oreo frosting, spreading an even layer between the two layers.
  4. Frost the top and sides of the cake with the remaining Oreo frosting.
  5. Garnish with additional crushed Oreos for an extra touch.

Servings and Timing

This recipe serves 12 people. The total preparation and cooking time is approximately 1 hour, including baking and cooling time.

Variations

  • Different Cake Flavors: Use a vanilla or red velvet cake mix for a different flavor profile.
  • Add Toppings: Top with whipped cream or chocolate ganache for extra indulgence.
  • Layering: Consider adding layers of chocolate ganache or a cream filling for added richness.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Allow to come to room temperature before serving for the best flavor.

10 FAQs

  1. Can I use homemade chocolate cake instead of a mix?
    Yes, feel free to use your favorite homemade chocolate cake recipe.
  2. What can I substitute for heavy cream?
    You can use half-and-half or milk, but the texture may be less creamy.
  3. How do I prevent the cake from sticking to the pans?
    Grease the pans and use parchment paper on the bottom for easy removal.
  4. Can I freeze the cake?
    Yes, the unfrosted cake layers can be frozen for up to 3 months. Wrap them well before freezing.
  5. What if I can’t find Oreo cookies?
    Other chocolate sandwich cookies can be used as a substitute.
  6. How do I know when the cake is done?
    A toothpick inserted into the center should come out clean when the cake is done.
  7. Can I make the frosting ahead of time?
    Yes, the frosting can be made in advance and stored in the refrigerator until ready to use.
  8. What can I use instead of powdered sugar?
    You can make your own powdered sugar by blending granulated sugar until fine.
  9. Is this cake suitable for kids?
    Yes, this cake is kid-friendly and sure to be a hit at any gathering.
  10. How do I keep the cake fresh?
    Store the cake covered in the refrigerator to maintain its freshness.

Conclusion

Thanksgiving Oreo Cake is a fun and delicious way to celebrate the holiday season. With its rich chocolate layers and creamy Oreo frosting, this cake is a delightful treat that will surely be a hit with family and friends. Enjoy this festive dessert and make your Thanksgiving even sweeter!

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Thanksgiving Oreo Cake


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  • Author: Lina Judi
  • Total Time: 45 minutes

Description

Celebrate the season with this decadent chocolate cake layered with creamy Oreo frosting. A delightful dessert that combines rich chocolate and classic Oreo flavors, perfect for your Thanksgiving table.


Ingredients

Scale
  • 1 box chocolate cake mix
  • 1 package Oreo cookies, crushed
  • 1/2 cup butter, softened
  • 2 cups powdered sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract

Instructions

  • Prepare the chocolate cake mix according to package instructions and bake in two round cake pans.
  • In a bowl, beat together the softened butter, powdered sugar, heavy cream, and vanilla extract until smooth. Fold in the crushed Oreos.
  • Layer the cooled cakes with the Oreo frosting and frost the top and sides of the cake.
  • Garnish with additional crushed Oreos for decoration.

Notes

Allow the cake to set for a bit before serving for easier slicing. It can be stored in the refrigerator for a few days.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

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