The Best Cowboy Cookies

Satisfy your sweet tooth with these deliciously crunchy Cowboy Cookies, packed with oats, chocolate, and nuts. They’re an ideal treat for sharing or enjoying with a cup of coffee.

Ingredients

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup old-fashioned oats
• 1 cup chocolate chips
• 1 cup chopped walnuts or pecans
• 1/2 cup shredded coconut (optional)

Directions

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. Beat in the eggs, one at a time, then mix in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
4. Stir in the oats, chocolate chips, walnuts or pecans, and shredded coconut (if using) until evenly distributed.
5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 12 minutes
• Total Time: 27 minutes
• Serving Size: 1 cookie
• Calorie Count: 150 kcal per cookie

Variations

• Nut-Free: Omit the nuts for a simpler cookie.
• Gluten-Free: Use a gluten-free flour blend to accommodate dietary needs.
• Add Spices: Include a pinch of cinnamon or nutmeg for extra warmth.

Storage/Reheating

Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer and then transfer to a freezer bag for up to three months. Reheat in the microwave for a few seconds if desired.

FAQs

1. Can I use margarine instead of butter?
   Yes, but it may affect the texture and flavor slightly.
2. What type of oats should I use?
   Old-fashioned oats work best for texture; avoid instant oats.
3. Can I substitute chocolate chips?
   Yes, you can use white chocolate, dark chocolate, or butterscotch chips.
4. How do I know when cookies are done?
   The edges should be golden brown, and the centers should look slightly underbaked.
5. Can I add other mix-ins?
   Absolutely! Dried fruits or different nuts can add variety.
6. What if my dough is too sticky?
   Refrigerate the dough for about 30 minutes to make it easier to handle.
7. Can I make the dough ahead of time?
   Yes, you can refrigerate it for up to 3 days or freeze it for longer.
8. How can I make these cookies chewy?
   Slightly underbake them and let them cool on the baking sheet.
9. Are these cookies suitable for kids?
   Yes, they are a fun and tasty treat for kids and adults alike.
10. How can I make these cookies more festive?
    Add seasonal sprinkles or colored chocolate chips for a festive touch.

Conclusion

These Cowboy Cookies are a delightful combination of flavors and textures that will impress everyone. Whether you’re enjoying them at home or sharing with friends, they are sure to be a hit! Enjoy your baking!

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