Description
These ground beef enchiladas are packed with flavor, featuring a seasoned beef filling wrapped in soft corn tortillas, smothered in enchilada sauce, and topped with melted cheese. A family favorite that’s easy to make and perfect for any occasion!
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce (red or green)
- 1 can (4 oz) diced green chilies (optional)
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 10–12 corn tortillas
- 2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 1/2 cup sour cream (optional, for serving)
- Fresh cilantro (optional, for garnish)
Instructions
- In a large skillet, cook the ground beef over medium heat, breaking it apart with a spoon. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet with the beef. Cook for another 3-4 minutes until the onion softens and becomes translucent.
- Stir in the cumin, chili powder, paprika, diced green chilies (if using), and salt and pepper to taste. Cook for another 2-3 minutes to allow the spices to bloom. Add about 1/2 cup of enchilada sauce to the beef mixture, then remove from heat.
- Lightly heat the tortillas in a dry skillet or microwave to make them more pliable. This will prevent them from cracking when rolled.
- Preheat your oven to 375°F (190°C). Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish. Take each tortilla, fill it with the beef mixture, and roll it up tightly. Place the rolled tortillas seam-side down in the baking dish.
- Once all the tortillas are in the baking dish, pour the remaining enchilada sauce over the top. Sprinkle with the shredded cheddar cheese.
- Cover the baking dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5 minutes for a slightly crispy top.
- Let the enchiladas rest for a few minutes before serving. Garnish with sour cream and fresh cilantro if desired.
Notes
- For a spicier dish, add chopped jalapeños or a dash of cayenne pepper to the beef mixture or the sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: Mexican