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The BEST No Bake Cheesecake


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  • Author: Lina Judi
  • Total Time: 6 hours 20 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Creamy, smooth, and perfectly sweet, this no bake cheesecake is a foolproof dessert that requires zero oven time. With a buttery graham cracker crust and a rich filling made from cream cheese, sour cream, and a hint of lemon, it’s a refreshing and elegant treat for any occasion.


Ingredients

Scale

For the Crust:

  • 2 cups graham cracker crumbs (260g)

  • 1/2 cup unsalted butter, melted (113g)

  • 1/4 cup granulated sugar (50g)

For the Filling:

  • 4 (8-ounce) blocks cream cheese, softened to room temperature (908g)

  • 1/3 cup sour cream (79g)

  • 1 tablespoon lemon juice

  • 1 cup powdered sugar (120g)

  • 1 tablespoon vanilla extract

  • 1/2 cup heavy whipping cream (120g)


Instructions

  • Make the crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.

  • Prepare the filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add sour cream, lemon juice, powdered sugar, and vanilla extract. Beat until well combined and fluffy.

  • In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.

  • Spoon the filling over the chilled crust and smooth the top with a spatula.

  • Cover and refrigerate for at least 6 hours, preferably overnight, until fully set.

  • Slice and serve chilled. Optionally garnish with fresh berries, whipped cream, or fruit sauce.

Notes

  • Make sure the cream cheese is fully softened to avoid lumps.

  • For a sturdier crust, you can bake it at 350°F (175°C) for 8-10 minutes, then cool before adding filling (optional).

  • Customize the topping with seasonal fruit, chocolate drizzle, or caramel sauce.
  • Prep Time: 20 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American