The Ultimate Chocolate Covered Strawberry Cheesecake

This decadent cheesecake features a rich chocolate filling, a graham cracker crust, and is topped with luscious chocolate-covered strawberries. Perfect for a special occasion or an indulgent treat!

Ingredients

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup cocoa powder
  • 1 cup dark chocolate chips, melted

For the Chocolate Covered Strawberries:

  • 12 large strawberries
  • 1 cup dark chocolate chips, melted
  • 1 tablespoon coconut oil

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 1 cup dark chocolate chips, melted

For Decoration:

  • Whipped cream
  • Shaved chocolate

Directions

  1. Preheat Oven:
  • Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
  1. Prepare the Crust:
  • In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan.
  1. Make the Cheesecake Filling:
  • In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Mix in vanilla extract, heavy cream, cocoa powder, and melted dark chocolate until well combined.
  1. Bake the Cheesecake:
  • Pour the cheesecake batter over the crust, spreading it evenly. Bake for 50-60 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
  1. Cool and Chill:
  • Remove from the oven and cool completely at room temperature. Refrigerate for at least 4 hours or overnight.
  1. Prepare the Chocolate Covered Strawberries:
  • Dip each strawberry in melted dark chocolate mixed with coconut oil. Place on a parchment-lined tray and allow to set.
  1. Make the Chocolate Ganache:
  • Heat heavy cream in a small saucepan until just simmering. Pour over dark chocolate chips and stir until smooth. Allow to cool slightly.
  1. Assemble the Cheesecake:
  • Spread the chocolate ganache evenly over the chilled cheesecake. Arrange the chocolate-covered strawberries on top of the ganache.
  1. Garnish and Serve:
  • Garnish with whipped cream and shaved chocolate before serving.

Servings and Timing

  • Prep Time: 30 minutes
  • Baking Time: 50-60 minutes
  • Chilling Time: 5 hours
  • Total Time: 6 hours 30 minutes
  • Servings: 12 slices

Variations

  • Fruit Variations: Substitute strawberries with other fruits like raspberries or blueberries for a different twist.
  • Ganache Variations: Use milk chocolate or white chocolate for the ganache for a different flavor profile.

Storage/Reheating

  • Storage: Store the cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap tightly and freeze for up to 3 months.
  • Reheating: Serve chilled or at room temperature. Thaw frozen cheesecake in the refrigerator overnight before serving.

FAQs

  1. Can I use a different type of cookie for the crust?
    Yes, you can use crushed chocolate cookies or graham crackers for a different flavor.
  2. How do I prevent cracks in my cheesecake?
    Bake the cheesecake in a water bath or add a pan of water to the oven to help regulate temperature and prevent cracks.
  3. Can I make this cheesecake ahead of time?
    Yes, this cheesecake can be made ahead and stored in the refrigerator for up to 5 days or frozen for up to 3 months.
  4. What if I don’t have coconut oil?
    You can omit the coconut oil or use a small amount of vegetable oil as a substitute.
  5. How do I know when the cheesecake is done?
    The cheesecake is done when the edges are set and slightly puffed, and the center is slightly jiggly.
  6. Can I use milk chocolate instead of dark chocolate?
    Yes, you can use milk chocolate for a sweeter flavor.
  7. How should I store leftover cheesecake?
    Store in an airtight container in the refrigerator or freeze for longer storage.
  8. Can I use a different type of cream for the ganache?
    Yes, you can use half-and-half or evaporated milk as an alternative to heavy cream.
  9. How can I make the cheesecake more chocolatey?
    Add extra melted chocolate to the filling or ganache for a more intense chocolate flavor.
  10. How should I serve the cheesecake?
    Serve chilled for the best texture and flavor.

Conclusion

The Ultimate Chocolate Covered Strawberry Cheesecake is a luxurious dessert that combines the creaminess of cheesecake with the rich flavor of chocolate and the freshness of strawberries. Ideal for any celebration or a special treat, this cheesecake is sure to impress.

Print
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The Ultimate Chocolate Covered Strawberry Cheesecake


  • Author: Lina Judi
  • Total Time: 1 hour 30 minutes

Description

This luxurious cheesecake features a graham cracker crust, a rich chocolate filling, and is topped with decadent chocolate ganache and chocolate-covered strawberries. Perfect for any special occasion or when you simply want to indulge.


Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/3 cup unsalted butter, melted

For the Cheesecake Filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1/2 cup cocoa powder
  • 1 cup dark chocolate chips, melted

For the Chocolate Covered Strawberries:

  • 12 large strawberries
  • 1 cup dark chocolate chips, melted
  • 1 tablespoon coconut oil

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 1 cup dark chocolate chips, melted

For Decoration:

  • Whipped cream
  • Shaved chocolate

Instructions

  • Preheat Oven: Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan.
  • Prepare the Crust: In a bowl, mix graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of the prepared pan.
  • Make the Cheesecake Filling: In a large bowl, beat cream cheese and granulated sugar until smooth. Add sour cream, then eggs one at a time, beating well after each addition. Mix in vanilla extract, heavy cream, cocoa powder, and melted dark chocolate until well combined.
  • Assemble the Cheesecake: Pour the cheesecake batter over the crust, spreading it evenly.
  • Bake the Cheesecake: Bake for 50-60 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and leave the cheesecake in the oven with the door slightly open for 1 hour.
  • Cool and Chill: Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
  • Prepare the Chocolate Covered Strawberries: Dip each strawberry in melted dark chocolate mixed with coconut oil. Place on a parchment-lined tray and allow to set.
  • Make the Chocolate Ganache: Heat heavy cream in a small saucepan until just simmering. Pour over dark chocolate chips and stir until smooth. Allow to cool slightly.
  • Top the Cheesecake: Spread the chocolate ganache evenly over the chilled cheesecake.
  • Add the Chocolate Covered Strawberries: Arrange the chocolate-covered strawberries on top of the ganache.
  • Garnish and Serve: Garnish with whipped cream and shaved chocolate before serving.

Notes

  • Serving Tip: For a clean slice, use a knife dipped in hot water and wiped dry between cuts.
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes

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