The Ultimate Mango Tango Cheesecake Mousse

Indulge in the tropical flavors of the Ultimate Mango Tango Cheesecake Mousse. This light and airy dessert combines creamy cheesecake with ripe mangoes, offering a refreshing and delicious treat perfect for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 16 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups diced ripe mangoes
• 1/4 cup mango juice or puree
• 1 cup whipped cream or whipped topping
• Fresh mango slices and mint leaves for garnish (optional)

Directions

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan.
2. In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until well combined.
3. In a blender or food processor, puree the diced mangoes with mango juice or puree until smooth.
4. Fold the mango puree into the cream cheese mixture until fully incorporated.
5. Gently fold in the whipped cream or whipped topping until smooth and fluffy.
6. Pour the cheesecake mousse mixture over the prepared crust in the springform pan, spreading it evenly.
7. Refrigerate the cheesecake mousse for at least 4 hours or until set.
8. Before serving, garnish with fresh mango slices and mint leaves, if desired.

Servings and Timing

This recipe yields approximately 10 slices. The total time required is about 4 hours and 20 minutes, including 20 minutes of prep and a chilling time of at least 4 hours.

Variations

• Fruit Variations: Swap mangoes for other tropical fruits like pineapple or passion fruit for a different flavor.
• Nut Variations: Add crushed macadamia nuts to the crust for a tropical twist.
• Flavor Variations: Incorporate a splash of coconut extract for added depth.

Storage/Reheating

Store any leftover mousse in the refrigerator, covered, for up to 3 days. It is best enjoyed chilled and does not require reheating. If freezing, wrap individual slices tightly and consume within a month for optimal flavor.

10 FAQs

1. Can I use canned mangoes instead of fresh?
   Yes, but ensure they are well-drained to avoid excess moisture.
2. What can I use if I don’t have a springform pan?
   A regular pie dish will work, but it may be harder to serve.
3. Can I make this ahead of time?
   Absolutely! It can be made up to 2 days in advance and stored in the refrigerator.
4. What can I substitute for whipped cream?
   You can use Cool Whip or make your own whipped topping with heavy cream.
5. Can I add more mango puree?
   Yes, feel free to adjust the amount based on your preference.
6. What if my mousse isn’t setting?
   Ensure it has chilled long enough; if it’s still soft, it may need more time in the fridge.
7. Can I add gelatin to help it set?
   Yes, adding gelatin can give it a firmer texture, but it’s optional.
8. Is it necessary to garnish before serving?
   While optional, garnishing adds a nice touch and enhances presentation.
9. Can I use a different type of crust?
   Yes, you can experiment with cookie crusts, such as vanilla wafers or digestive biscuits.
10. How should I slice the mousse?
    Use a warm, dry knife for clean slices, wiping it between cuts if needed.

Conclusion

The Ultimate Mango Tango Cheesecake Mousse is a delightful and refreshing dessert that transports you to a tropical paradise with every bite. Its creamy texture, vibrant mango flavor, and airy mousse make it a perfect treat for warm days or special occasions. Enjoy this elegant dessert that’s sure to impress family and friends!

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