Description
Experience a tropical delight with this creamy and fluffy mango cheesecake mousse, perfect for warm days or special occasions.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups diced ripe mangoes
- 1/4 cup mango juice or puree
- 1 cup whipped cream or whipped topping
- Fresh mango slices and mint leaves for garnish (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, and beat until well combined.
- In a blender, puree diced mangoes with mango juice until smooth.
- Fold the mango puree into the cream cheese mixture until fully incorporated.
- Gently fold in whipped cream until smooth and fluffy.
- Pour the cheesecake mousse mixture over the prepared crust, spreading it evenly.
- Refrigerate for at least 4 hours or until set.
- Before serving, garnish with fresh mango slices and mint leaves, if desired.
Notes
For added flavor, consider using fresh mango puree.
- Prep Time: 20 minutes
- Cook Time: 4 hours
