The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

Experience the comforting flavors of classic Salisbury steak in a fun, bite-sized form with these Ultimate Salisbury Steak Meatballs. Paired with a rich mushroom gravy, this dish is perfect for a cozy dinner and pairs wonderfully with mashed potatoes or egg noodles.

Ingredients

1 lb ground beef
1/2 cup breadcrumbs
1 egg
1/4 cup onion, finely chopped
2 cups mushrooms, sliced
1 tbsp olive oil
2 cups beef broth
2 tbsp flour
1 tsp Worcestershire sauce
Salt and pepper to taste

Directions

1. In a mixing bowl, combine ground beef, breadcrumbs, egg, finely chopped onion, salt, and pepper. Mix until well combined and form into meatballs.
2. Heat olive oil in a skillet over medium heat. Add the meatballs and brown them on all sides, then remove from the skillet and set aside.
3. In the same skillet, add sliced mushrooms and sauté until they are tender.
4. Sprinkle flour over the sautéed mushrooms and stir well to combine.
5. Gradually whisk in the beef broth and Worcestershire sauce, cooking until the gravy thickens, about 3-5 minutes.
6. Return the browned meatballs to the skillet, cover, and let them simmer in the gravy for 10-15 minutes until cooked through.
7. Serve hot with your choice of mashed potatoes or egg noodles.

Servings and Timing

This recipe serves 4 people. The total time required is approximately 40 minutes, including prep and cooking time.

Variations

• Add Vegetables: Incorporate other vegetables like carrots or peas into the gravy for added nutrition.
• Spice It Up: Add a dash of hot sauce or cayenne pepper to the meat mixture for a spicy kick.
• Use Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter option.
• Herbs and Spices: Experiment with different herbs, such as thyme or parsley, to enhance the flavor.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of beef broth if needed to maintain moisture.

10 FAQs

1. Can I make the meatballs ahead of time?
   Yes, you can prepare the meatballs and refrigerate them for up to a day before cooking.
2. What can I substitute for breadcrumbs?
   Crushed crackers, oats, or even cooked rice can be used as a breadcrumb substitute.
3. Can I freeze the meatballs?
   Absolutely! Freeze uncooked meatballs in a single layer, then transfer to a freezer bag for up to 3 months.
4. What sides go well with Salisbury steak meatballs?
   Mashed potatoes, egg noodles, rice, or steamed vegetables are great options.
5. How do I know when the meatballs are cooked through?
   The internal temperature should reach 160°F (70°C) when measured with a meat thermometer.
6. Can I use a different type of meat?
   Yes, feel free to use any ground meat, such as pork or lamb.
7. What if I don’t have beef broth?
   You can use chicken broth or vegetable broth as a substitute.
8. How can I make the gravy thicker?
   If you want a thicker gravy, mix a little cornstarch with water and add it to the gravy while it simmers.
9. Can I add cheese?
   Adding shredded cheese on top before serving can give an extra creamy touch.
10. Is this recipe suitable for meal prep?
    Yes, this dish is great for meal prep and can be portioned out for easy lunches throughout the week.

Conclusion

The Ultimate Salisbury Steak Meatballs with Mushroom Gravy is a comforting and satisfying meal that’s sure to please everyone at the table. With its rich flavors and easy preparation, this dish is perfect for a weeknight dinner or a special occasion. Enjoy the delightful combination of meatballs and savory gravy, and feel free to customize it to suit your tastes!

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