The Ultimate Salisbury Steak Meatballs with Mushroom Gravy

Savor the comfort of Salisbury Steak Meatballs, perfectly seasoned and simmered in a rich mushroom gravy. This hearty dish is a delightful twist on a classic favorite, making it a perfect choice for family dinners or cozy gatherings.

Ingredients

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 2 tbsp olive oil
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1/4 cup all-purpose flour
• 1/2 cup water

Directions

1. Prepare the Meatballs:
   In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix well until combined, then shape into 1-inch diameter meatballs.
2. Brown the Meatballs:
   Heat olive oil in a large skillet over medium heat. Add the meatballs and brown them on all sides for 2-3 minutes per side. Once browned, remove them from the skillet and set aside.
3. Make the Mushroom Gravy:
   In the same skillet, add sliced mushrooms and cook until browned and tender, about 5 minutes. Sprinkle flour over the mushrooms and stir continuously for 1 minute. Gradually add beef broth and water, stirring until the mixture is smooth. Bring to a simmer.
4. Combine and Simmer:
   Return the meatballs to the skillet, cover, and simmer for 10-15 minutes, or until the meatballs are cooked through. Adjust seasoning with salt and pepper to taste.
5. Serve:
   Serve the Salisbury steak meatballs with mushroom gravy over mashed potatoes, rice, or pasta for a comforting meal.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4

Variations

• Meat Options: Substitute ground turkey or chicken for a leaner version.
• Mushroom Choices: Use a mix of mushrooms, such as cremini and shiitake, for added flavor.
• Herbs and Spices: Add fresh thyme or parsley for a pop of color and taste.

Storage/Reheating

• Storage: Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals, stirring in between.

10 FAQs

1. Can I freeze Salisbury steak meatballs?
   Yes, you can freeze them before or after cooking. Store in an airtight container for up to 3 months.
2. What can I serve with Salisbury steak meatballs?
   They pair well with mashed potatoes, rice, or pasta. Green vegetables like steamed broccoli also complement the dish.
3. Can I make this dish gluten-free?
   Yes, use gluten-free breadcrumbs and flour to adapt the recipe.
4. How can I make the gravy thicker?
   If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with cold water and stir it into the gravy while it simmers.
5. Is there a vegetarian version of this recipe?
   You can use plant-based ground meat alternatives and vegetable broth for a vegetarian version.
6. What type of beef is best for meatballs?
   Ground chuck or ground sirloin works best due to its balance of fat and flavor.
7. Can I use pre-cooked meatballs?
   Yes, if you use pre-cooked meatballs, simply heat them in the mushroom gravy until warmed through.
8. How do I know when the meatballs are done?
   Meatballs are fully cooked when they reach an internal temperature of 160°F (71°C).
9. Can I add cheese to the meatballs?
   Yes, adding shredded cheese like cheddar or Parmesan can enhance the flavor.
10. What if I don’t have Worcestershire sauce?
    You can substitute it with soy sauce or omit it entirely, though it adds depth to the flavor.

Conclusion

The Ultimate Salisbury Steak Meatballs with Mushroom Gravy is a satisfying and delicious dish that brings warmth and comfort to any meal. Whether for a family gathering or a cozy dinner at home, this recipe is sure to impress. Enjoy every bite of this hearty classic!

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