Description
Indulge in these savory Salisbury steak meatballs, perfectly seasoned and served in a rich mushroom gravy. This hearty dish is ideal over mashed potatoes, rice, or pasta, making it a comforting family favorite.
Ingredients
Scale
- For the Meatballs:
- 1 lb ground beef
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- For the Mushroom Gravy:
- 2 tbsp olive oil
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1/4 cup all-purpose flour
- 1/2 cup water
Instructions
- Prepare the Meatballs:
- In a large bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Mix well and shape into 1-inch diameter meatballs.
- Heat olive oil in a large skillet over medium heat. Brown the meatballs on all sides, about 2-3 minutes per side. Remove and set aside.
- Make the Mushroom Gravy:
- In the same skillet, cook the sliced mushrooms until browned and tender, about 5 minutes.
- Sprinkle the flour over the mushrooms and cook for 1 minute, stirring constantly.
- Gradually stir in the beef broth and water, ensuring no flour lumps remain. Bring to a simmer.
- Combine and Simmer:
- Return the browned meatballs to the skillet. Cover and simmer for 10-15 minutes, or until the meatballs are cooked through. Season with salt and pepper to taste.
- Serve:
- Serve the Salisbury steak meatballs with mushroom gravy over mashed potatoes, rice, or pasta. Enjoy your homemade meal!
Notes
- For added flavor, consider incorporating fresh herbs like thyme or parsley into the meatball mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
