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Thick Italian Hot Chocolate: A Decadent Winter Treat


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  • Author: Lina Judi
  • Total Time: 15 minutes
  • Yield: 2 servings 1x

Description

 

This rich and creamy Italian-style hot chocolate is the perfect indulgent treat for cold days. With a velvety texture from cocoa powder and semisweet chocolate, topped with whipped cream and chocolate shavings, it’s a decadent dessert in a mug!


Ingredients

Scale
  • 2 cups whole milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup semisweet chocolate chips
  • 1/2 teaspoon vanilla extract
  • Whipped cream for topping
  • Chocolate shavings for garnish

Instructions

  • In a saucepan, heat the milk over medium heat until warm.
  • Whisk in the sugar, cocoa powder, and chocolate chips until completely melted and smooth.
  • Stir in the vanilla extract.
  • Pour the hot chocolate into mugs.
  • Top with whipped cream and chocolate shavings.
  • Serve hot and enjoy!

Notes

  • For an extra rich flavor, use a higher percentage of semisweet or dark chocolate chips.
  • You can also add a pinch of cinnamon or a dash of chili powder for a unique twist.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes