Description
Authentic Italian Tiramisu is a creamy, no-bake coffee-soaked dessert featuring mascarpone custard, espresso-dipped ladyfingers, and a dusting of cocoa powder. Perfect for celebrations or any special occasion, this rich and velvety treat blends delicate textures and robust flavors for an unforgettable dessert experience.
Ingredients
Scale
Main Ingredients
- 250g Mascarpone Cheese
- 4 Egg Yolks
- 100g Granulated Sugar
- 300ml Freshly Brewed Espresso, cooled
- 200g Ladyfingers (Savoiardi)
- Cocoa Powder, for dusting
Optional Ingredients
- 150ml Whipped Cream (optional, for extra lightness)
- 2 tbsp Dark Rum or Coffee Liqueur (optional, for adult flavor)
Instructions
- Prepare the Coffee Soak: Brew a strong espresso or coffee and allow it to cool completely. Optionally, stir in a splash of rum or coffee liqueur to deepen the flavor. This coffee soak will infuse the ladyfingers with the signature subtle bitterness.
- Whisk the Egg Yolks and Sugar: In a heatproof bowl set over simmering water, whisk the egg yolks and granulated sugar until pale, thick, and creamy. This ensures the sugar dissolves and safely cooks the eggs.
- Blend in Mascarpone: Remove the egg yolk mixture from heat and let it cool slightly. Gently fold in the mascarpone cheese until fully combined and smooth, creating a luscious custard base.
- Whip the Cream: In a separate bowl, whip the cream to soft peaks. This adds airiness and lightens the mascarpone custard mixture.
- Combine and Fold Mixtures: Carefully fold the whipped cream into the mascarpone custard, preserving the fluffy texture while achieving a silky smooth blend.
- Assemble the Layers: Quickly dip each ladyfinger into the cooled coffee soak (do not soak too long to avoid sogginess). Arrange a layer of soaked ladyfingers at the bottom of your dish. Spread half of the mascarpone cream mixture over them. Repeat with another layer of dipped ladyfingers and the remaining cream until all ingredients are used.
- Chill and Finish: Cover and refrigerate the assembled tiramisu for at least 4 hours or preferably overnight to allow flavors to meld and textures to firm up. Just before serving, dust generously with cocoa powder for the classic finish.
Notes
- Use fresh eggs and high-quality mascarpone for the best flavor and texture.
- Do not over-soak ladyfingers; a quick dip is enough to prevent sogginess.
- Chill the tiramisu overnight to let flavors marry and cream set perfectly.
- Dust cocoa powder just before serving to avoid moisture absorption and a wet-looking top.
- Use a shallow dish for even layering and easier serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 360 kcal
- Sugar: 22g
- Sodium: 45mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg