Description
These Tomato Crostini with Whipped Feta are the perfect appetizer for any occasion. The creamy whipped feta spread, paired with fresh cherry tomatoes and crispy baguette slices, creates a delightful combination of textures and flavors. Quick to make and bursting with freshness, this dish is sure to impress.
Ingredients
Scale
- 1 baguette, sliced into 1/2 inch thick rounds
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese
- 2 tablespoons cream cheese
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Brush the baguette slices with olive oil and place them on a baking sheet. Toast in the oven for 5-7 minutes, until golden brown.
- In a food processor, combine feta cheese, cream cheese, lemon juice, salt, and pepper. Blend until smooth and creamy.
- Spread the whipped feta mixture on each toasted baguette slice.
- Top with cherry tomato halves and garnish with fresh basil leaves.
- Serve and enjoy!
Notes
- For extra flavor, add a drizzle of balsamic glaze over the crostini before serving.
- You can substitute the fresh basil with oregano or thyme if preferred.
- Prep Time: 10 minutes
- Cook Time: 5 minutes