Description
Indulge in the rich and creamy goodness of Tortellini alla Panna. This classic Italian dish combines perfectly cooked tortellini with a luscious cream sauce, creating a savory delight that’s sure to satisfy your taste buds.
Ingredients
- Tortellini
- Cream
- Parmesan cheese
- Butter
- Salt
- Black pepper
- Nutmeg
Instructions
- Cook the tortellini according to package instructions.
- In a separate pan, melt butter, add cream, and stir until well combined.
- Grate Parmesan cheese into the cream mixture, stirring continuously.
- Season the sauce with salt, black pepper, and a pinch of nutmeg.
- Add the cooked tortellini to the sauce, ensuring they are well coated.
- Serve hot, garnished with additional Parmesan and a sprinkle of black pepper.
Notes
For a lighter version, you can use half-and-half or whole milk instead of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
Keywords: Tortellini alla Panna, Creamy Tortellini, Italian Pasta, Pasta in Cream Sauce, Parmesan Cream Sauce