Tortilla Quiche Bake: A Savory, Hearty Dish for Any Occasion

Tortilla Quiche Bake is a versatile and delicious dish that combines the comforting flavors of a traditional quiche with the convenience of tortillas as a crust. Whether you’re looking for a quick and satisfying breakfast, a flavorful brunch, or a dinner option that’s both hearty and easy to prepare, this quiche bake has you covered. The combination of eggs, cheese, fresh vegetables, and optional meat adds layers of flavor and texture, while the tortillas form a crispy, golden crust that holds it all together.

This dish is highly customizable—whether you prefer a vegetarian version with spinach and mushrooms or a meat-filled quiche with sausage or bacon, you can easily adjust the ingredients to suit your tastes. Baked to perfection in a round dish, the Tortilla Quiche Bake is great for feeding a crowd or for meal prepping in advance. Pair it with a side of salsa, sour cream, or a fresh green salad, and you have a well-rounded meal that’s sure to please everyone at the table.

Why You’ll Love This Recipe

1. Quick and Easy to Prepare

This recipe is simple to make with basic ingredients that you likely already have in your kitchen. It’s perfect for busy mornings or when you need a crowd-pleasing dish with minimal effort.

2. Customizable Ingredients

Whether you prefer meat or are looking for a vegetarian version, you can easily swap out or add ingredients to suit your preferences. Add spinach, mushrooms, or swap the cheese to make it your own.

3. Hearty and Filling

The combination of eggs, cheese, and tortillas creates a satisfying meal that will keep you full for hours. It’s perfect for breakfast, brunch, or a light dinner.

4. Great for Meal Prep

The Tortilla Quiche Bake holds up well in the refrigerator, making it an excellent choice for meal prep. You can make it ahead of time, refrigerate it, and reheat it for quick meals throughout the week.

5. Family-Friendly

This dish is ideal for family meals, as it can be easily divided into portions and served with a variety of sides. The flavors are approachable for both kids and adults.

Ingredients

• Tortillas (flour or whole wheat)
• Eggs
• Milk
• Shredded cheese (cheddar, mozzarella, or a mix)
• Bell peppers, diced
• Onion, diced
• Tomatoes, diced
• Optional: Cooked bacon or sausage, crumbled
• Salt and black pepper
• Fresh parsley or cilantro for garnish

Variations

• Vegetarian: Skip the bacon or sausage and add spinach, mushrooms, or zucchini for a fresh and veggie-filled quiche.
• Spicy: Add diced jalapeños or a dash of hot sauce to the egg mixture for a spicy twist.
• Cheese: Try different cheeses like feta, pepper jack, or a mix of mozzarella and Parmesan for varying flavors.
• Add Beans: Incorporate black beans or pinto beans for a heartier, more filling dish.
• Herbs: Add fresh herbs like thyme, basil, or rosemary to the egg mixture for additional flavor.

How to Make the Recipe

Step 1: Preheat the Oven

Set your oven to 375°F (190°C) and lightly grease a round baking dish or pie pan to ensure the quiche doesn’t stick.

Step 2: Layer the Tortillas

Place the tortillas in the bottom of the baking dish, slightly overlapping them to form a crust. Press the tortillas gently into the pan to fit the shape.

Step 3: Prepare the Filling

In a mixing bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the diced bell peppers, onions, tomatoes, and any optional cooked bacon or sausage for added flavor.

Step 4: Assemble the Quiche

Sprinkle half of the shredded cheese over the tortilla base. Pour the egg mixture over the cheese, then top with the remaining cheese for a golden, cheesy finish.

Step 5: Bake to Perfection

Place the dish in the oven and bake for 25-30 minutes, or until the eggs are set and the top is golden brown.

Step 6: Cool and Serve

Allow the quiche to cool for 5 minutes before slicing. Garnish with fresh parsley or cilantro to add a burst of flavor and color.

Tips for Making the Recipe

• Tortilla Choice: Both flour and whole wheat tortillas work well in this recipe. For a lighter version, opt for whole wheat tortillas for added fiber.
• Add Veggies: Feel free to load the quiche with more vegetables such as spinach, mushrooms, or even asparagus for extra nutrients.
• Make It Spicy: For a spicy kick, add diced jalapeños to the egg mixture or sprinkle red pepper flakes on top before baking.
• For a Crispier Crust: If you prefer a crispier tortilla base, bake the tortillas for 5 minutes in the oven before adding the egg mixture.
• Leftover Quiche: Leftovers make for a great snack or a quick meal the next day. Store in an airtight container in the fridge for up to 3 days.

How to Serve

Tortilla Quiche Bake is perfect on its own as a hearty breakfast or brunch dish. Pair it with a side of fresh fruit or a green salad for a balanced meal. It also works well as a side dish to grilled meats or seafood, making it a versatile option for lunch or dinner.

Make Ahead and Storage

Storing Leftovers

Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave or warm them in the oven for a few minutes.

Freezing

You can freeze the unbaked quiche for later use. Simply assemble the quiche, cover it tightly with plastic wrap or aluminum foil, and freeze for up to 3 months. When ready to bake, remove from the freezer and bake as instructed, adding a few extra minutes to the cooking time.

Reheating

To reheat leftovers, place slices in the microwave for 1-2 minutes or bake in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

FAQs

1. Can I use corn tortillas instead of flour tortillas?

Yes, corn tortillas can be used, though they will provide a slightly different texture and flavor. They may not hold up as well as flour tortillas, so ensure they are layered carefully.

2. Can I make this recipe without milk?

You can substitute the milk with a dairy-free alternative such as almond milk or oat milk for a dairy-free version.

3. How can I make the quiche spicier?

Add diced jalapeños, hot sauce, or red pepper flakes to the egg mixture for added heat.

4. Can I add other vegetables to the quiche?

Absolutely! Feel free to add mushrooms, spinach, zucchini, or even broccoli to the egg mixture for extra flavor and nutrients.

5. How long will this quiche last in the fridge?

This quiche can be stored in the refrigerator for up to 3 days.

6. Can I make this quiche ahead of time?

Yes, you can assemble the quiche the night before and refrigerate it overnight before baking it the next day.

7. Can I use a different type of cheese?

Yes, you can experiment with different cheeses such as feta, goat cheese, or pepper jack, depending on your flavor preferences.

8. Can I use egg substitutes in this recipe?

Yes, you can substitute the eggs with a plant-based egg replacer or aquafaba for a vegan version of the quiche.

9. Is this recipe gluten-free?

This recipe is not gluten-free if using regular flour tortillas. You can substitute with gluten-free tortillas to make it gluten-free.

10. Can I freeze this quiche?

Yes, you can freeze the assembled but unbaked quiche. Wrap it tightly and store it in the freezer for up to 3 months.

Conclusion

The Tortilla Quiche Bake is an easy, satisfying dish that combines the flavors of a classic quiche with the convenience of tortillas. It’s versatile, customizable, and perfect for any meal—whether served for breakfast, lunch, or dinner. With simple ingredients, minimal prep time, and plenty of room for creativity, this dish is sure to become a favorite in your recipe collection. Enjoy it fresh from the oven, or store leftovers for a quick and easy meal later in the week.

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