Traditional Yule Log Cake Recipe

Impress your guests this holiday season with a traditional Yule Log Cake. This rich and chocolatey dessert is not only a feast for the eyes but also a treat for the taste buds, combining the perfect balance of sponge cake, whipped cream, and decadent chocolate ganache. Whether you’re celebrating Christmas or just looking for a festive dessert, this Yule Log Cake is sure to be a hit at any gathering.

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 tsp baking powder
• 4 eggs
• 1/2 cup sugar
• 1 cup whipped cream
• 1 cup chocolate ganache

Directions

1. Preheat your oven to 350°F (175°C). Line a baking tray with parchment paper.
2. In a mixing bowl, whisk together the all-purpose flour, cocoa powder, and baking powder until well combined.
3. In a separate bowl, beat the eggs and sugar together until light and fluffy.
4. Gently fold the dry ingredients into the egg mixture, being careful not to deflate the batter.
5. Pour the batter into the prepared baking tray and spread it out evenly.
6. Bake in the preheated oven for 10-12 minutes, or until the cake springs back when touched.
7. Once baked, remove the cake from the oven and allow it to cool slightly. While still warm, carefully roll the cake with a clean towel to help it maintain its shape. Let it cool completely.
8. Once the cake has cooled, unroll it and spread a generous layer of whipped cream evenly over the surface.
9. Re-roll the cake carefully, keeping the whipped cream inside.
10. Cover the rolled cake with a smooth layer of chocolate ganache and refrigerate for at least 30 minutes before serving.

Servings and Timing

• Servings: 8-10
• Preparation Time: 15 minutes
• Baking Time: 10-12 minutes
• Cooling Time: 1 hour (includes rolling and chilling)

Variations

• Flavored Cream Filling: You can add a dash of vanilla extract or a hint of almond flavor to the whipped cream for an extra touch of flavor.
• Ganache Alternatives: Swap the chocolate ganache for a cream cheese frosting or buttercream for a different take on the traditional Yule Log.
• Decorative Touch: Top the Yule Log with festive decorations like powdered sugar for a snow-like effect, or use candied fruit or holly leaves to give it a Christmas touch.

Storage and Reheating

• Storage: Store any leftover Yule Log in the refrigerator, tightly wrapped in plastic wrap or foil, for up to 3-4 days.
• Reheating: This cake is best enjoyed chilled. However, if you prefer to serve it warm, remove the ganache and gently reheat the cake in the oven for a few minutes at 300°F, then reapply the ganache once warm.

10 FAQs

1. Can I make the Yule Log Cake ahead of time? Yes, you can prepare the cake and refrigerate it overnight. It will only get better with time!
2. Can I use a store-bought ganache? Yes, a store-bought ganache can be used if you’re short on time. Just ensure it is smooth and rich.
3. Can I make this recipe gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend, and the cake should still turn out delicious.
4. How do I keep the cake from cracking when rolling? Make sure the cake is still warm when you roll it with the towel. Be gentle during the rolling process to avoid cracks.
5. Can I decorate the Yule Log Cake? Yes, you can decorate the Yule Log with powdered sugar, fresh berries, or festive sprinkles for a more holiday look.
6. Is the whipped cream filling stable? Yes, as long as it’s kept cold, the whipped cream filling should remain stable. You can also add a bit of powdered sugar to stabilize it further.
7. Can I freeze the Yule Log Cake? Yes, you can freeze the Yule Log Cake before adding the ganache. Wrap it tightly in plastic wrap, and store in the freezer for up to a month.
8. Can I use a different filling other than whipped cream? Absolutely! You can use mascarpone cheese, custard, or flavored buttercream for a different taste.
9. What should I do if my cake is too hard to roll? If the cake is too firm to roll, it may have overbaked. Be sure to check the cake after 10 minutes in the oven.
10. Can I make the chocolate ganache from scratch? Yes! For a homemade ganache, simply heat 1/2 cup of heavy cream and pour it over 4 ounces of chopped dark chocolate. Stir until smooth.

Conclusion

The Yule Log Cake is a festive and delicious dessert that will leave your guests impressed and satisfied. Its combination of light, fluffy sponge cake, creamy filling, and smooth chocolate ganache makes it an irresistible holiday treat. Whether you stick with the traditional recipe or add your own variations, this cake is a beautiful and delicious centerpiece for your Christmas table.

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