Traeger Corn on the Cob

Traeger Corn on the Cob is the perfect side dish to complement any grilled meal. The sweet corn takes on a smoky flavor from the Traeger grill, creating an irresistible taste that’s crispy on the outside and tender on the inside. With just a few simple ingredients and a bit of time on the grill, you can create an unforgettable side dish that will elevate any barbecue or cookout. Whether you’re serving it with grilled meats, seafood, or even as a standalone snack, this Traeger Corn on the Cob will surely become a family favorite.

The addition of avocado oil helps to create a crisp, golden exterior, while the optional Traeger Vegetable Rub adds a depth of flavor with its herbaceous blend. This recipe allows for plenty of customization, as you can experiment with different seasonings or even try different oils to suit your taste. Grilled corn is a great way to enjoy the natural sweetness of the vegetable while adding a touch of smoky flavor that only a Traeger can deliver.

Why You’ll Love This Recipe

1. Smoky Flavor – The Traeger grill imparts a deep smoky flavor to the corn that you can’t get from boiling or steaming.
2. Simple Ingredients – Just three ingredients make this recipe easy to prepare, and it’s incredibly flavorful.
3. Customizable – You can adjust the rub or seasoning to suit your taste preferences.
4. Perfect Side Dish – Whether you’re grilling chicken, steak, or veggies, this corn pairs perfectly with anything.
5. Quick and Easy – In just 20 minutes, you can have a delicious, perfectly grilled side dish.

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Ingredients

For the Corn

• Fresh sweet corn (10 ears)
• Avocado oil
• Traeger Vegetable Rub (optional) or any herb-based seasoning

Variations

• Spicy Kick: Add a sprinkle of chili powder or cayenne pepper to the rub for a spicy twist.
• Cheese Lover’s: After grilling, top the corn with crumbled feta or parmesan cheese for extra flavor.
• Garlic Butter: Brush the corn with a mixture of melted butter and garlic before grilling for a rich, savory taste.
• Lime and Cilantro: Finish the grilled corn with a squeeze of lime and a sprinkle of chopped cilantro for a fresh, zesty flavor.
• Smoky BBQ: Use a BBQ seasoning rub instead of the Traeger Vegetable Rub for a smoky-sweet flavor.

How to Make the Recipe

Step 1: Preheat the Traeger Grill

Set your Traeger grill to 375°F (190°C) and allow it to preheat.

Step 2: Prep the Corn

Shuck the corn and remove the silk. Brush the ears with avocado oil to ensure even coverage and to prevent sticking to the grill.

Step 3: Season the Corn

If using the optional Traeger Vegetable Rub or your favorite seasoning, sprinkle it generously over the corn. Be sure to coat all sides for maximum flavor.

Step 4: Grill the Corn

Place the prepared corn directly on the grill grates. Close the lid and cook for 15-20 minutes, turning the corn every 5 minutes to ensure even grilling. The corn should be lightly charred and tender when done.

Step 5: Serve

Remove the corn from the grill and serve immediately. You can add extra seasoning or toppings at this point if desired.

Tips for Making the Recipe

• Don’t Overcrowd: Make sure the corn is spaced out on the grill to ensure even cooking.
• Rotate the Corn: Turn the corn every few minutes to avoid burning and to ensure even grilling.
• Use Fresh Corn: Fresh, sweet corn will give you the best flavor and texture.
• Wrap in Foil for Extra Moisture: If you prefer a slightly softer corn, you can wrap each ear in foil before grilling.

How to Serve

Serve the Traeger Corn on the Cob as a side dish with grilled meats like burgers, steaks, or chicken. It’s also a great addition to a taco bar, a summer salad, or a picnic spread. Top with fresh herbs, cheese, or a squeeze of lime for added flair.

Make Ahead and Storage

Storing Leftovers

Store leftover grilled corn in an airtight container in the refrigerator for up to 3 days.

Freezing

Grilled corn can be frozen for up to 3 months. Wrap each ear in foil and place it in a freezer-safe bag.

Reheating

To reheat, wrap the corn in foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also reheat it on the grill, wrapped in foil.

FAQs

1. Can I use frozen corn for this recipe?

Fresh corn is recommended for the best flavor and texture, but you can use frozen corn if needed. Just thaw it before grilling.

2. How can I make the corn spicier?

Add chili powder, cayenne pepper, or a hot sauce drizzle after grilling for some heat.

3. Do I need to wrap the corn in foil for grilling?

No, it’s optional. If you want slightly softer corn, wrap it in foil before grilling. For more char and a smoky flavor, grill it without foil.

4. Can I use a different oil instead of avocado oil?

Yes, olive oil or melted butter can be used as alternatives to avocado oil.

5. Can I grill the corn without seasoning?

Yes, the corn will still taste delicious even without seasoning, thanks to the natural sweetness that the grill brings out.

6. How do I know when the corn is done?

The corn will be lightly charred and tender. You can pierce the kernels with a fork to check for tenderness.

7. Can I make the corn ahead of time?

While grilled corn is best served fresh, you can make it ahead and reheat it for later.

8. Can I use the Traeger Corn on the Cob for a party?

Absolutely! It’s a perfect dish for grilling in large batches at a barbecue or picnic.

9. What if I don’t have a Traeger grill?

You can use any smoker or grill to cook the corn. The key is to get the temperature right and rotate the corn for even cooking.

10. Can I add cheese to the corn after grilling?

Yes, after grilling, top the corn with shredded cheese like Parmesan, feta, or cotija for added flavor.

Conclusion

Traeger Corn on the Cob is an incredibly simple yet flavorful side dish that brings a smoky twist to classic grilled corn. With minimal ingredients and just the right amount of seasoning, this dish is perfect for any occasion—whether you’re grilling for a family dinner, a summer cookout, or just enjoying a tasty treat. Customize the flavor with your favorite seasonings and toppings, and let the Traeger grill do its magic for a memorable and delicious side dish.

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