Description
Fresh sweet corn cooked on the Traeger grill for a smoky, charred flavor, with a touch of avocado oil and your favorite herb-based rub. A simple yet delicious side dish that’s perfect for any BBQ or outdoor meal.
Ingredients
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10 ears of fresh sweet corn
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1/4 cup avocado oil
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1/4 cup Traeger Vegetable Rub (or your favorite herb-based rub) optional
Instructions
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Preheat the Traeger grill to 400°F (200°C).
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Husk the corn, removing both the outer leaves and silk.
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Brush the corn with avocado oil, making sure each ear is evenly coated.
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If using, sprinkle Traeger Vegetable Rub or your favorite herb-based rub over the corn for extra flavor.
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Place the corn directly on the grill grates. Cook for about 20-25 minutes, turning the corn every 5-7 minutes to ensure even grilling and a slight char.
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Once the corn is tender and lightly charred, remove it from the grill.
- Serve immediately with butter, salt, or any additional toppings you like.
Notes
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For extra flavor, you can add a squeeze of lime or sprinkle with Parmesan cheese.
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Adjust the cooking time based on your desired level of char.
- This is a great side dish to serve with grilled meats, burgers, or salads.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Grilled
- Cuisine: American