Tremendous Cajun Surf and Turf

Experience the ultimate combination of flavors with Tremendous Cajun Surf and Turf. This dish pairs perfectly seasoned ribeye steaks with zesty Cajun shrimp, creating a delicious and satisfying meal that’s sure to impress.

Ingredients

For the Cajun Seasoning:

• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

For the Surf and Turf:

• 2 ribeye steaks (about 1.5 inches thick)
• 12 large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1 tablespoon fresh parsley, chopped (for garnish)

Directions

1. In a small bowl, combine all the Cajun seasoning ingredients. Mix well and set aside.
2. Rub the Cajun seasoning generously over both sides of the ribeye steaks and the shrimp.
3. Heat olive oil in a large skillet over medium-high heat. Add the steaks and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and let them rest.
4. In the same skillet, add butter and garlic. Cook for about 1 minute until fragrant. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. Stir in lemon juice.
5. Slice the rested steaks and arrange them on plates. Top with the Cajun shrimp and drizzle with the garlic butter from the skillet.
6. Garnish with chopped parsley and serve immediately.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: Approximately 600 kcal per serving (1 steak and 3 shrimp)

Variations

• Spice Level: Adjust the cayenne pepper and hot sauce to increase or decrease the spiciness.
• Steak Options: Substitute ribeye with other cuts like New York strip or sirloin if preferred.
• Shrimp Options: Add additional seafood like scallops for a seafood medley.

Storage and Reheating

• Storage: Store leftover steak and shrimp in separate airtight containers in the refrigerator for up to 3 days.
• Reheating: Reheat steak and shrimp in a skillet over medium heat to avoid overcooking. For best results, reheat each component separately.

FAQs

1. Can I use a different type of steak?
   Yes, you can use other cuts like New York strip or sirloin for this recipe.
2. Can I prepare the Cajun seasoning in advance?
   Yes, the Cajun seasoning can be made ahead and stored in an airtight container for up to 6 months.
3. How can I ensure the steak is cooked to the right doneness?
   Use a meat thermometer to check the internal temperature: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
4. Can I use frozen shrimp?
   Yes, just make sure to thaw them completely and pat them dry before seasoning and cooking.
5. How can I make this dish spicier?
   Increase the amount of cayenne pepper or add a dash of hot sauce to the shrimp.
6. What sides pair well with this dish?
   This dish pairs well with vegetables like roasted asparagus or a fresh salad.
7. Can I use a grill instead of a skillet?
   Yes, grill the steaks and shrimp over medium-high heat for a smoky flavor.
8. How do I know when the shrimp are cooked?
   Shrimp are done when they turn pink and opaque. They should curl into a C shape.
9. Can I make this dish ahead of time?
   The steak and shrimp are best served fresh, but you can prep the Cajun seasoning in advance.
10. What can I use if I don’t have fresh parsley?
    You can use dried parsley or another fresh herb like cilantro if needed.

Conclusion

Tremendous Cajun Surf and Turf is a mouthwatering blend of juicy steak and zesty shrimp, seasoned to perfection with a bold Cajun spice mix. This dish is sure to become a new favorite, perfect for impressing guests or enjoying a special meal with loved ones.

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