Tremendous Cheesesteak Sandwiches

If you’re craving a hearty and flavorful meal, Tremendous Cheesesteak Sandwiches are sure to hit the spot. These sandwiches are packed with tender ribeye steak, caramelized onions and peppers, and melted provolone cheese, all served on toasted hoagie rolls. They’re perfect for a satisfying lunch or a casual dinner.

Ingredients

• 1 pound ribeye steak, thinly sliced
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 large bell pepper, thinly sliced
• 4 cloves garlic, minced
• 1 cup sliced mushrooms
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salt and black pepper to taste
• 4 hoagie rolls
• 8 slices provolone cheese
• Optional: 1/2 teaspoon crushed red pepper flakes (for heat)

Directions

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced onion, bell pepper, and mushrooms. Cook for about 5-7 minutes until vegetables are tender and slightly caramelized. Stir in minced garlic and cook for another 1 minute. Remove vegetables from the skillet and set aside.
2. In the same skillet, add the thinly sliced ribeye steak. Cook for about 2-3 minutes per side, or until the steak is cooked to your desired level of doneness. Season with Worcestershire sauce, soy sauce, salt, black pepper, and optional crushed red pepper flakes.
3. Return the cooked vegetables to the skillet with the steak and toss to combine.
4. Preheat your oven broiler. Place the hoagie rolls on a baking sheet and toast lightly under the broiler for 1-2 minutes.
5. Divide the steak and vegetable mixture evenly among the toasted rolls. Top each with 2 slices of provolone cheese.
6. Return the sandwiches to the oven and broil for an additional 1-2 minutes, or until the cheese is melted and bubbly.
7. Serve immediately and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 550 kcal per sandwich

Variations

• Spicy Kick: Add a few dashes of hot sauce or sautéed jalapeños for an extra kick of heat.
• Cheese Options: Swap out provolone for other cheeses like Swiss or cheddar if you prefer.
• Vegetable Additions: Include additional vegetables such as sautéed spinach or cherry tomatoes for more flavor and texture.

Storage and Reheating

• Storage: Store any leftover steak and vegetables in an airtight container in the refrigerator for up to 2 days. The assembled sandwiches are best enjoyed fresh.
• Reheating: Reheat the steak and vegetables in a skillet over medium heat, and then toast the hoagie rolls in the oven before assembling the sandwiches.

FAQs

1. Can I use a different cut of meat?
   Yes, you can use other cuts like sirloin or skirt steak, but ribeye is preferred for its tenderness and flavor.
2. How can I make these sandwiches ahead of time?
   You can prepare the steak and vegetable mixture in advance and store it in the refrigerator. Assemble and toast the sandwiches just before serving.
3. What’s the best way to slice the steak thinly?
   For best results, freeze the steak for about 30 minutes before slicing. This will make it easier to cut into thin slices.
4. Can I make these sandwiches without a broiler?
   Yes, you can melt the cheese in a preheated oven at 375°F (190°C) for about 5-7 minutes or until bubbly.
5. How do I avoid soggy hoagie rolls?
   Toast the rolls just before serving and avoid overloading them with the steak mixture to keep them from getting soggy.
6. Can I add other toppings?
   Absolutely! Add toppings like sautéed mushrooms, pickled jalapeños, or even a splash of your favorite hot sauce.
7. How do I make these sandwiches gluten-free?
   Use gluten-free hoagie rolls or substitute with gluten-free bread of your choice.
8. Can I freeze these sandwiches?
   It’s best to freeze the steak and vegetable mixture separately and assemble and toast the sandwiches fresh when ready to eat.
9. How do I make this recipe vegetarian?
   Substitute the steak with a plant-based protein like mushrooms or a meat substitute and follow the rest of the recipe as is.
10. What sides go well with these sandwiches?
    Serve with a side of fries, potato chips, or a crisp salad for a complete meal.

Conclusion

Tremendous Cheesesteak Sandwiches are a delicious and comforting meal that’s sure to satisfy your cravings. With tender beef, caramelized vegetables, and gooey cheese, these sandwiches are perfect for any occasion. Enjoy them with your favorite sides for a meal that will quickly become a favorite.

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