Tremendous Crockpot Beef Tips & Noodles

Tremendous Crockpot Beef Tips & Noodles is a hearty and comforting dish perfect for busy days. With tender beef simmered in a rich, flavorful sauce and served over egg noodles, this meal is not only easy to prepare but also incredibly satisfying.

Ingredients

1 1/2 pounds beef stew meat, cut into bite-sized pieces
1 large onion, chopped
3 cloves garlic, minced
1 cup beef broth
1/2 cup red wine (optional)
1 can (10.5 oz) cream of mushroom soup
2 tablespoons soy sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 cups egg noodles
1 tablespoon cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)
Fresh parsley, chopped for garnish

Directions

1. In a large bowl, combine the beef stew meat, chopped onion, minced garlic, beef broth, red wine (if using), cream of mushroom soup, soy sauce, dried thyme, dried rosemary, salt, and pepper. Mix well.
2. Transfer the mixture to a crockpot and cover. Cook on low for 6-8 hours, or until the beef is tender.
3. About 30 minutes before serving, cook the egg noodles according to package instructions. Drain and set aside.
4. If you prefer a thicker sauce, mix the cornstarch with water in a small bowl to create a slurry. Stir the slurry into the beef mixture and cook on high for 15-20 minutes, or until the sauce has thickened.
5. Stir in the cooked egg noodles and garnish with fresh parsley before serving.

Servings and Timing

This recipe serves 6 people. The total time required is approximately 6 hours and 15 minutes, including 15 minutes of prep time and 6-8 hours of cooking time.

Variations

• Vegetable Additions: Incorporate vegetables like carrots, mushrooms, or peas for added nutrition and flavor.
• Different Noodles: Use other types of pasta, such as fettuccine or macaroni, instead of egg noodles.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for some heat.
• Creamy Twist: Mix in a splash of heavy cream or sour cream just before serving for a creamier sauce.

Storage/Reheating

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Freezing: The dish can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a microwave or on the stovetop until heated through. Add a splash of beef broth or water if the sauce is too thick.

10 FAQs

1. Can I use frozen beef stew meat?
   Yes, you can use frozen meat. Just adjust the cooking time as needed.
2. Is the red wine necessary?
   No, it’s optional. You can replace it with more beef broth if preferred.
3. What can I use instead of cream of mushroom soup?
   You can substitute with cream of chicken soup or a homemade cream sauce.
4. Can I cook this on high heat?
   Yes, you can cook on high for 4-5 hours, but low is recommended for best flavor.
5. What if I don’t have egg noodles?
   Any pasta can work, but cooking times may vary.
6. How can I make this dish gluten-free?
   Use gluten-free noodles and ensure that the cream of mushroom soup and soy sauce are gluten-free.
7. Can I add more spices?
   Absolutely! Feel free to experiment with additional herbs and spices to taste.
8. Is it possible to make this dish vegetarian?
   Yes, substitute the beef with mushrooms or a plant-based protein and use vegetable broth.
9. What should I serve with this dish?
   A simple salad or steamed vegetables would complement the meal nicely.
10. How can I thicken the sauce without cornstarch?
    You can use flour or arrowroot powder as alternatives, or simply let it simmer longer to reduce.

Conclusion

Tremendous Crockpot Beef Tips & Noodles is a delightful, set-it-and-forget-it recipe that offers rich flavors and tender meat, all while being simple to prepare. Perfect for family dinners or meal prep, this dish is sure to please everyone at the table. Enjoy the cozy warmth and comfort of this classic recipe!

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