Tremendous Garlic Lemon Lobster

For a luxurious and flavorful seafood dish that’s sure to impress, Tremendous Garlic Lemon Lobster is the perfect choice. With succulent lobster tails bathed in a rich garlic lemon butter sauce, this recipe combines elegance and ease for a meal that’s both delicious and memorable.

Ingredients

• 4 lobster tails
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (for garnish)

Directions

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Lobster Tails: Using kitchen shears, cut the top shell of each lobster tail lengthwise, from the base to the tip. Gently pull apart the shell and lift the meat slightly, keeping it attached at the base.
3. Make Garlic Lemon Butter: In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant but not browned. Stir in the lemon juice, lemon zest, paprika, cayenne pepper (if using), salt, and black pepper. Cook for an additional 1-2 minutes, then remove from heat.
4. Brush Lobster: Brush the garlic lemon butter mixture generously over the lobster meat.
5. Bake Lobster: Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the lobster meat is opaque and cooked through. The internal temperature should reach 145°F (63°C).
6. Garnish and Serve: Remove from the oven and garnish with chopped parsley before serving.

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Serving Size: 1 lobster tail
• Calorie Count: 300 kcal per serving

Variations

• Spicy: Increase the cayenne pepper for a spicier kick.
• Herbs: Add fresh herbs like thyme or dill to the butter mixture for added flavor.
• Cheesy: Sprinkle shredded Parmesan cheese on the lobster tails during the last 5 minutes of baking.

Storage and Reheating

• Storage: Store any leftover lobster in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently in the oven at 350°F (175°C) for about 10 minutes to avoid overcooking.

10 FAQs

1. Can I use frozen lobster tails?
   Yes, just make sure to thaw them completely in the refrigerator before cooking.
2. How do I know when the lobster is done?
   The lobster meat should be opaque and firm, and the internal temperature should reach 145°F (63°C).
3. Can I prepare the garlic lemon butter in advance?
   Yes, you can make the butter mixture ahead of time and store it in the refrigerator. Reheat before using.
4. What can I serve with this lobster?
   Garlic bread, a fresh green salad, or steamed vegetables make excellent side dishes.
5. Can I use other seafood?
   Yes, this garlic lemon butter works well with shrimp, crab legs, or scallops.
6. How can I make this dish more flavorful?
   Marinate the lobster meat in the garlic lemon butter mixture for an hour before baking for a deeper flavor.
7. Is there a way to make this dish less rich?
   Substitute some of the butter with a light broth or use less butter in the sauce.
8. Can I grill the lobster instead of baking it?
   Yes, grill the lobster over medium heat for about 5-7 minutes per side, brushing with the garlic lemon butter.
9. How do I handle lobster tails?
   Be careful when cutting and handling lobster tails to avoid injury from the sharp shell edges.
10. What’s the best way to garnish the lobster?
    Fresh parsley adds a nice color contrast and a hint of freshness. You can also add lemon wedges for extra flavor.

Conclusion

Tremendous Garlic Lemon Lobster is a standout dish that combines rich flavors and a touch of elegance. With its succulent lobster tails smothered in a garlic lemon butter sauce, it’s perfect for special occasions or a fancy dinner at home. Enjoy this delightful seafood feast with your favorite sides and savor the ultimate lobster experience!

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